Miss Kittys Quick Easy Chai Tea Latte Recipes
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
EASY CHAI LATTE
Let's just say, this chai latte is the perfect mug of fresh brewed black tea, warming spices, a hint of sweetness, and extra frothy milk.
Provided by Lisa Bryan
Categories Drinks
Time 15m
Number Of Ingredients 8
Steps:
- Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
- Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
- Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.
Nutrition Facts : Calories 115 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 490 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
MISS KITTY'S QUICK & EASY CHAI TEA LATTE
This is the fastest way I know to get a cup of Chai Tea latte after dinner. This makes about 1 cup, double or triple ingredient measures for more. My favorite combinations are Blue Diamond Natural "Almond Breeze" Vanilla Non-Dairy Beverage (almond 'milk') and TAZO Chai Spiced Black Tea Latte Concentrate.
Provided by kitty.rock
Categories Beverages
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine ingredients.
- Heat on stove top just to boiling or micorwave for 1-2 minutes.
- Enjoy!
Nutrition Facts :
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