Instant Fruit Sorbet Recipes

INSTANT FRUIT SORBET

Steps:

• Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
• Freeze until firm and icy, about 2 hours.
• Place one type of fruit in a food processor and process until grainy.
• Add orange juice and sugar to taste and process until smooth.
• Return to freezer until ready to serve, repeat with remaining fruit pieces.
• Arrange in chilled bowls and serve immediately.

FRUIT SORBET

Steps:

• Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
• Cover and chill.
• Sieve fruit puree, if necessary.
• Combine with sugar syrup.
• Freeze in ice cream maker according to manufacturer's directions.

INSTANT FRUIT SORBET

Steps:

• Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid. Store in freezer bags or air-tight containers.
• SIMPLE SYRUP: In a small saucepan, bring sugar and water and lemon rind to a boil, stirring to dissolve sugar. Boil for 1 minute. Let cool completely and remove rind.
• In a food processor, process frozen fruit, pouring syrup in slowly, until smooth, 2-3 minutes.
• Serve immediately, or store in freezer.