Miss Freedoms Chocolate Crab Cake Cookies Recipes
SWEDISH APPLE CAKE
Make and share this Swedish Apple Cake recipe from Food.com.
Provided by Hoddevik
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Cream shortening, gradually add sugar.
- Add eggs and vanilla, and beat well.
- Sift flour with salt, spices and soda.
- Mix into first blend. Add apples and nuts.
- Spread into greased and floured 8 x 12 pan.
- Bake at 350 for 25 minutes. Remove from oven, and spread topping.
- Return to oven and bake 25 minutes longer until done.
- Topping: Combine brown sugar with milk and butter in saucepan. Heat slowly until well blended. Spread over partially baked cake and bake as directed.
Nutrition Facts : Calories 5175.8, Fat 191, SaturatedFat 58.6, Cholesterol 653.9, Sodium 3515.6, Carbohydrate 842.2, Fiber 22.1, Sugar 664, Protein 53
SYLT KAKOR (SWEDISH JAM CAKE COOKIES)
This is not an easy recipe. It is very temperamental. When you can get it to work, it is awesome in flavor. It has to be just the right texture and consistency. Do NOT over chill. This is not for a beginner. You will need to add or subtract amounts depending on the texture and consistency, but still a great cookie if you get the hang of it!
Provided by Chemaine
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.
Nutrition Facts : Calories 124.6, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.6, Carbohydrate 21.9, Fiber 0.2, Sugar 15.2, Protein 0.9
MISS SHIRLEY'S EASTERN SHORE CRAB CAKES
Provided by John Shields
Categories Shellfish Appetizer Fry Lunch Seafood Crab Summer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
- Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
- To fry the crab cakes:
- Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
- To broil:
- Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
- Serve with soda crackers and tartar sauce.
7-UP PANCAKES
Make and share this 7-Up Pancakes recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg and oil. Add pancake mix.
- Add 1 cup 7-Up. Stir until most lumps have disappeared. Gently stir in additional 7-Up.
- Bake on medium heat griddle, turning once.
Nutrition Facts : Calories 239.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 44.4, Sodium 543.7, Carbohydrate 37.2, Fiber 1.2, Sugar 5.6, Protein 5.5
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