Miso Sesame Salad Dressing Recipes

MISO DRESSING

Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MISO-SESAME DRESSING

Miso-Sesame Dressing image

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup white miso paste
1/4 cup plus 1 tablespoon water
1/4 cup sugar
3 tablespoons rice wine vinegar
2 teaspoons light soy sauce
1/4 teaspoon kosher salt
2 tablespoons peanut oil
1/2 teaspoon sesame oil

Steps:

In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.

SESAME MISO SALAD DRESSING

Sesame Miso Salad Dressing image

Make and share this Sesame Miso Salad Dressing recipe from Food.com.

Provided by Jen in Victoria

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 garlic clove
1/2 tablespoon fresh ginger
1/4 cup mirin
1/8 cup miso
1/8 teaspoon pepper
1/2 tablespoon sesame oil
1 tablespoon sesame seeds
1/8 cup rice vinegar
1/4 cup olive oil

Steps:

Combine all ingredients in a blender until smooth.

Nutrition Facts : Calories 172.6, Fat 16.8, SaturatedFat 2.4, Sodium 405.2, Carbohydrate 4, Fiber 0.8, Sugar 0.8, Protein 1.5

SESAME-MISO SALAD DRESSING

Sesame-Miso Salad Dressing image

Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

3 tablespoons white miso
3 tablespoons white or brown rice vinegar
1 tablespoon light-brown sugar
2 teaspoons spicy toasted sesame oil
1/3 cup fresh orange juice
1/4 cup plain (not toasted) sesame oil or vegetable oil
1 scallion, minced

Steps:

In a medium bowl whisk together miso, vinegar, sugar, and toasted sesame oil until smooth. Whisk in orange juice. In a steady stream, slowly whisk in the plain sesame oil until smooth. Stir in scallion.

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