Sweetened Summer Berries Recipes

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SUMMER BERRIES WITH SWEET WINE CREAM



Summer berries with sweet wine cream image

Sweet wine cream is sublime with fresh summer fruits, a simple finish for any garden party

Provided by Mary Cadogan

Categories     Dessert, Dinner, Supper

Time 20m

Number Of Ingredients 6

750g mixed summer berries
2 tbsp cassis (optional)
5 tbsp sweet white wine
2 tbsp caster sugar
300ml pot double cream
icing sugar , to serve

Steps:

  • Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
  • Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.

Nutrition Facts : Calories 320 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium

JAYME'S SWEET SUMMER BERRY DESSERT



Jayme's Sweet Summer Berry Dessert image

Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!

Provided by JAYMOOSE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) container frozen whipped topping, thawed
1 (5 ounce) can sweetened condensed milk
2 cups fresh blueberries
2 cups chopped fresh strawberries
2 cups fresh raspberries
fresh mint leaves for garnish

Steps:

  • In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 20.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 22.3 mg, Sugar 17.4 g

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