Watkins Chili Recipes
WATKINS CHILI RECIPE
Provided by curly
Number Of Ingredients 15
Steps:
- Brown ground beef in large kettle with salt and pepper. Add onions and garlic; simmer until onions are translucent. Add rest of spices and Worcestershire sauce; stir well. Add tomatoes, beans and tomato juice. Simmer for 30 minutes.
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Estimated Reading Time 3 minsCalories 190 per serving
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Estimated Reading Time 3 minsCalories 190 per serving
- Heat a large pot over medium-high. Add the ground meat and brown all over, until cooked through. Add the red onion, garlic, and the J.R. Watkins chili seasoning to the meat and stir to combine. Let it cook about five minutes, letting the onions and garlic soften and bloom. Add the tomato paste, and stir it into the meat. Then add the beer. Stir a minute or so more, to incorporate all the flavors.
- Add the tomatoes, beans, and beef stock, stirring to combine. Reduce the heat to medium-low, and simmer for about an hour, stirring once in a while. Taste it. SO GOOD. Doesn’t even need salt!
- Ladle the chili into bowls, and garnish with avocado slices, cilantro, dollops of sour cream, shredded cheese, and lime wedges. Perrrrfection.
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