MISO BUTTERSCOTCH BUDINO
Provided by Robert Irvine : Food Network
Categories dessert
Time 3h40m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Place 1/2 cup cold water in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin sets and becomes a solid gel, about 10 minutes.
- Bring the cream and sugar to a simmer. Whisk in the butter, yogurt, miso, vanilla and salt. Remove from the heat and stir in the gelatin. Using an immersion blender, puree the mixture, then strain through a fine mesh strainer.
- Ladle or pour into 6-ounce serving bowls and chill in the refrigerator until set, 3 hours.
- Serve cold with fresh fruit and whipped cream.
MISO BUTTERSCOTCH
Miso butterscotch sounds like dessert - and indeed can be - but it is better imagined as a step beyond the caramel sauce you may know from Vietnamese cooking. Use it on poached pears or apples; as a marinade for meat; as a braising base for sturdy vegetables like cabbage, eggplant, turnips or new potatoes; or as a sundae sauce, especially over fruit ice creams or sorbets.
Provided by Mark Bittman
Categories quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Combine the cream and butter in a small saucepan, and cook over medium-low heat, stirring occasionally, until the butter melts.
- Stir in the miso and sugar and cook, stirring frequently, until the mixture is slightly thickened and shiny, 5 to 10 minutes. Taste and add a little more sugar if you think it's too salty (remember, you';ll be using it in savory dishes).
- Use right away or refrigerate, well covered, for up to 1 week and rewarm before using to loosen it up.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 17 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 334 milligrams, Sugar 14 grams, TransFat 0 grams
MISO BUTTERSCOTCH SUNDAE
If you're a lover of salty caramel, let me introduce you to your newest sweet fix: miso butterscotch. It's salty-sweet and easier to make than caramel. I love it with ice cream, but it's just as good with crepes or served fondue-style with fresh pineapple chunks, strawberries, and pieces of pound cake for dipping.
Provided by Raquel Pelzel
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the miso butterscotch: Melt the butter in a medium nonstick skillet over medium-high heat. Add the sugar and stir until combined. Stir in the miso, then add the heavy cream and vanilla and stir until the butterscotch is bubbling and thick. Turn off the heat.
- For the sweetened whipped cream: Place the cream in a large bowl or in the bowl of a stand mixer fitted with the whisk attachment. Add the sugar and vanilla extract and whip on medium-high speed (or by hand or with a hand mixer) until you have medium-stiff peaks (about 2 minutes using a stand mixer or 2 to 3 minutes with a hand mixer). Serve immediately.
- To serve, place some ice cream in each bowl. Drizzle with the butterscotch, add a dollop of whipped cream, sprinkle with smoked almonds, and serve immediately.
People also searched
More about "miso butterscotch sauce recipes"
EASY MISO BUTTERSCOTCH | CONTEMPLATING SWEETS
Web Jul 8, 2017 Easy Miso Butterscotch. Sweet and salty butterscotch gets a hit of umami from miso! This easy miso butterscotch recipe will be …
From contemplatingsweets.com
5/5 (1)Calories 258 per servingCategory Dessert
From contemplatingsweets.com
5/5 (1)Calories 258 per servingCategory Dessert
- Place a small saucepan over medium heat and melt the butter. Add the brown sugar and stir to combine. Add the cream and stir until fully combined. Bring mixture to a low boil/simmer and cook for about 6-7 minutes, stirring occasionally.
- Remove from heat and whisk in 3 teaspoons of miso paste and the vanilla. Taste and add the last teaspoon of miso if desired (I like mine with 4 teaspoons but it's pretty salty... which is great!)
- Serve over ice cream, dip fruit in it, eat it straight, drizzle it on cake... the possibilities are endless. Store the leftovers in an airtight container in the fridge, and reheat before using.
See details
MISO BUTTERSCOTCH SAUCE RECIPE - CUISINE AT HOME
Web Apr 14, 2021 Heat cream and butter in a saucepan over low, stirring occasionally, until butter melts. Whisk in brown sugar and miso until dissolved. Increase heat to medium …
From cuisineathome.com
Servings 16Calories 125 per servingCategory Sauces & Stuff
From cuisineathome.com
Servings 16Calories 125 per servingCategory Sauces & Stuff
See details
ALL PURPOSE MISO SAUCE 味噌だれ • JUST ONE COOKBOOK
Web Oct 23, 2018 30 minutes. 116 Comments. Jump to Recipe. Condiment + Sauce Easy Make Ahead. This post may contain affiliate links. Please read my disclosure policy for …
From justonecookbook.com
From justonecookbook.com
See details
MISO SAUCE, MARINADE AND GLAZE - NON-GUILTY PLEASURES
Web Aug 4, 2023 Ingredients and substitutes. How to make miso sauce. Serving suggestions. Frequently asked questions. Miso sauce recipe. Why you’ll love this recipe. Whether …
From nonguiltypleasures.com
From nonguiltypleasures.com
See details
EASY MISO BUTTER - COOKED & LOVED
Web Sep 30, 2019 Versatile and nutritious, miso butter can be used in many different ways. Melt it over grilled fish or chicken, stir through steamed or baked vegetables, use to …
From cookedandloved.com
From cookedandloved.com
See details
ALL-PURPOSE MISO SAUCE (GLAZE AND MARINADE) - GASTRONOTHERAPY
Web Jun 22, 2023 All you need are 5 simple ingredients and you can whisk together this bold and savory condiment in just minutes. Believe me when I say you are going to want to …
From gastronotherapy.com
From gastronotherapy.com
See details
EASY MISO SAUCE (8 INGREDIENTS) - GREENHEARTLOVE.COM
Web Published: Dec 22, 2023 · by Puja Verma. Jump to Recipe Print Recipe. Miso sauce is an all-purpose condiment packed with savory, umami flavors you’ll love! It’s unbelievably …
From greenheartlove.com
From greenheartlove.com
See details
BEST MISO BUTTERSCOTCH RECIPE - HOW TO MAKE MISO BUTTERSCOTCH …
Web Jan 31, 2014 WHAT: A butterscotch bar that sets the bar high. HOW: Heat butter with vanilla and miso paste. Wait patiently for the butter to brown, then use it to make a batter …
From food52.com
From food52.com
See details
FLOURLESS MISO CHOCOLATE TORTE WITH BUTTERSCOTCH SAUCE
Web May 27, 2021. Jump to Recipe. Chocoholics, this one is for you. This flourless chocolate torte is so dense and rich, with a perfectly smooth texture. Plus it’s got one of my favorite …
From slumberandscones.com
From slumberandscones.com
See details
MISO BUTTERSCOTCH: A UNIQUE DESSERT TWIST - TREMBOM.COM
Web Mar 4, 2024 Add a teaspoon of miso paste to the sauce and stir until it’s fully dissolved. Taste the sauce and adjust the amount of miso based on your preference. Refrigerate …
From trembom.com
From trembom.com
See details
MISO BUTTERSCOTCH SAUCE | DROOLANGERIE
Web Jun 16, 2022 So, here’s my repost of their absolutely excellent umami-salty-sweet-fermenty miso butterscotch. Ingredients. 300g Shiro Miso Paste; 200g Mirin; 190g Light Brown …
From droolangerie.com
From droolangerie.com
See details
APPLE & WALNUT CRUMBLE TARTS WITH MISO BUTTERSCOTCH ICE CREAM
Web May 24, 2016. Warmly spiced apple & walnut crumble tarts with miso butterscotch ice cream, topped with warm, salty-sweet miso butterscotch sauce. Jump to Recipe. …
From thebrickkitchen.com
From thebrickkitchen.com
See details
RECIPES - MISO - CHEF TAI'S ARTISAN SAUCE
Web Ingredients: ½ Bottle of Chef Tai’s Sweet & Savory Miso Sauce. 4 skinless chilean sea bass filets, about 1 1/2 inches thick at 6 oz portion each. 2 tbsp Vegetable oil, for baking. 4 …
From saucebycheftai.com
From saucebycheftai.com
See details
MISO SAUCE RECIPE - TWO SPOONS
Web Mar 6, 2023 GF GRF SGF. Miso Sauce. 5 from 7 votes. This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! …
From twospoons.ca
From twospoons.ca
See details
MISO BUTTERSCOTCH SUNDAE | SBS FOOD
Web Instructions. Heat the oven to 200ºC (400ºF). Spread the miso in a thin even layer on a baking mat or greased baking sheet and pop it in the oven for 10 to 15 minutes. The …
From sbs.com.au
From sbs.com.au
See details
BUTTERSCOTCH SAUCE RECIPE - SIMPLY RECIPES
Web Mar 27, 2008 Ingredients for Butterscotch Sauce. A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. …
From simplyrecipes.com
From simplyrecipes.com
See details
MISO BUTTERSCOTCH BUDINO - STEPHANIE IZARD
Web Feb 27, 2014 2 teaspoons vanilla extract. 1/2 teaspoon salt. 3 tablespoons white miso paste. 2 cups dark brown sugar. 6 1/2 cups heavy cream. 8 sheets gelatin. 8 ounces …
From stephanieizard.com
From stephanieizard.com
See details
MISO CARAMEL SAUCE - NON-GUILTY PLEASURES
Web Sep 12, 2023 This miso caramel recipe is a delicious way to incorporate a salty-sweet umami flavour into creamy salted miso caramel sauce. It is perfect for drizzling over ice …
From nonguiltypleasures.com
From nonguiltypleasures.com
See details
MISO BUTTER - A LITTLE AND A LOT
Web Feb 11, 2024 Toss miso butter with hot cooked noodles for a quick and flavorful sauce. It also works well as a dressing for cold noodle salads especially those made with udon or …
From alittleandalot.com
From alittleandalot.com
See details
MISO BUTTERSCOTCH SUNDAE RECIPE | JAMES BEARD FOUNDATION
Web Ingredients. ¼ cup shiro miso. 4 tablespoons (½ stick) unsalted butter at room temperature. ¼ cup packed light brown sugar. ¼ cup mirin. 1 teaspoon sherry vinegar. 1 …
From jamesbeard.org
From jamesbeard.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love