MISO MAYONNAISE
Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.
Provided by Mark Bittman
Categories quick, condiments
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir the miso into the mayonnaise (homemade is best) until smooth.
- Use immediately, or cover and refrigerate for up to a week.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams
MISO-TOMATO BRAISED SHORT RIBS
This succulent short-ribs platter embodies American cooking today: It melds flavors from cultures all around the world with delicious results. Miso is the magic in the marinade-rubbed over the ribs which are chilled overnight, it adds salt, umami, and a subtle tanginess. Fennel, tomatoes, and orange juice brighten the braise, while ginger offers a hint of heat. Garnish with sparkling pomegranate arils for a sweet special finish.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h25m
Yield Serves 8 to 10
Number Of Ingredients 18
Steps:
- Season ribs with salt and pepper. Rub miso all over ribs to evenly coat. Tightly wrap in butcher paper or plastic, transfer to a large resealable bag or container, and refrigerate at least 24 hours and up to 3 days. Bring to room temperature 1 hour before cooking.
- Preheat oven to 325°F. Unwrap ribs and wipe off excess miso with a paper towel. Heat a wide pot over medium; swirl in 2 tablespoons oil. Working in two batches, brown ribs on meaty sides, about 5 minutes (if pot bottom darkens too quickly, wipe clean between batches). Transfer to a plate.
- Swirl remaining 1 tablespoon oil into pot. Add shallots, fennel, celery, ginger, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables turn golden in places, 8 to 10 minutes. Stir in tomato paste, allspice, and bay leaf and cook 1 minute. Add wine and boil, scraping up browned bits from bottom of pot, until mostly evaporated, 1 to 2 minutes.
- Return ribs and accumulated juices to pot, bone-sides down. Crush tomatoes into pieces with your hands or a masher; add to pot with tomato juices, 1 1/2 cups broth, and orange zest and juice. If necessary, add more broth to just cover ribs. Bring to a simmer.
- Cover pot and transfer to oven; braise 2 hours. Remove lid and continue to braise, spooning liquid over ribs a few times, until meat is fork-tender, 1 to 1 1/2 hours more. Transfer ribs to a platter and loosely cover to keep warm.
- Strain braising liquid through a mesh sieve, pressing on solids to extract as much liquid as possible; discard solids. Spoon excess fat from liquid (or use a fat separator). Transfer liquid to a small saucepan and bring to a boil.
- Meanwhile, whisk together remaining 1/2 cup broth and flour until smooth. Slowly whisk into braising liquid. Boil, whisking constantly, until thickened slightly, about 30 seconds. Sprinkle ribs with fennel fronds and pomegranate arils and serve with gravy.
More about "miso and mayo marinated short ribs with spicy sauce recipes"
SHORT RIBS WITH SPICY SAUCE RECIPE | BON APPéTIT
Web Nov 14, 2017 1 bunch small radishes 4 teaspoons vegetable oil Sriracha or hot sauce (for serving) 2 cups steamed rice 1 bunch watercress, tough …
From bonappetit.com
5/5 (1)Author Carla Lalli MusicServings 4Estimated Reading Time 1 min
From bonappetit.com
5/5 (1)Author Carla Lalli MusicServings 4Estimated Reading Time 1 min
See details
MISO AND MAYO MARINATED SHORT RIBS WITH SPICY SAUCE RECIPES
Web Stir miso, mayonnaise, and 2 Tbsp. vinegar in a small bowl. Place ribs on a rimmed baking sheet, pat dry, and season lightly with salt. Pour all but 2 Tbsp. miso mixture over ribs; …
From tfrecipes.com
From tfrecipes.com
See details
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
Web Nov 20, 2018 Miso- and Mayo-Marinated Short Ribs with Spicy Sauce Build big flavor quickly with condiments that are already in your fridge. View Recipe Laura Murray 4/59 …
From bonappetit.com
From bonappetit.com
See details
GARLIC- MISO BRAISED SHORT RIBS | MY LAVENDER BLUES
Web Oct 14, 2019 Transfer marinade to a 2-gallon zip-close freezer bag and add short ribs; seal bag and carefully turn meat inside of bag to evenly distribute marinade. Refrigerate …
From mylavenderblues.com
From mylavenderblues.com
See details
MISO- AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE
Web Miso- and Mayo-Marinated Short Ribs with Spicy SauceStir miso, mayonnaise, and 2 Tbsp. vinegar in a small bowl. Place ribs on a rimmed baking sheet, pat dry, and season …
From tappecue.com
From tappecue.com
See details
MISO- AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE | RECIPE …
Web Dec 8, 2019 - Build big flavor in a short amount of time by combining a few ready-made sauces. Dec 8, 2019 - Build big flavor in a short amount of time by combining a few …
From pinterest.com
From pinterest.com
See details
MISO-MARINATED SHORT RIBS WITH SPICY SAUCE RECIPE - HEAD TOPICS
Web Dec 2, 2019 Stir miso, mayonnaise, and 2 Tbsp. vinegar in a small bowl. Place ribs on a rimmed baking sheet, pat dry, and season lightly with salt. Pour all but 2 Tbsp. miso …
From headtopics.com
From headtopics.com
See details
MISO AND MAYO MARINATED SHORT RIBS WITH HIGHLY SPICED SAUCE
Web Stir miso, mayonnaise, and 2 Tbsp. vinegar in a small bowl. place ribs on a rimmed baking sheet, pat dry, and season gently with salt. Pour all but 2 Tbsp. miso aggregate over …
From mymildrecipes.blogspot.com
From mymildrecipes.blogspot.com
See details
MISO- AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE RECIPE
Web Save this Miso- and mayo-marinated short ribs with spicy sauce recipe and more from Bon Appétit Magazine, December 2017: Holiday Special to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
MISO- AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE
Web Nov 14, 2017 To revisit this article, select My Account, then View saved stories. Close Alert. Sign In
From shanlabar.com
From shanlabar.com
See details
GRILLED SHORT RIBS WITH MISO RECIPE | BON APPéTIT
Web May 31, 2007 Step 1 Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Step 2 Add ribs to marinade; turn to coat....
From bonappetit.com
From bonappetit.com
See details
MISO - AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE
Web 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style) 1 bunch small radishes; 1 bunch watercress, tough stems removed; 2 cups steamed rice; 3 tablespoons red or …
From punchfork.com
From punchfork.com
See details
MISO- AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE
Web Nov 14, 2017 Build big flavor in a short amount of time by combining a few ready-made sauces.
From theamericanvisionarysgop.com
From theamericanvisionarysgop.com
See details
BLACK GARLIC & MISO BRAISED SHORT RIBS
Web Directions. Step 1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC. Step 2. Mix the next 6 ingredients (miso through garlic) together in a bowl to make the marinade. Step 3. Sprinkle the short ribs liberally …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
See details
SPICY SHORT RIBS RECIPE | A WELL-SEASONED KITCHEN®
Web Jun 4, 2010 Preheat oven to 425 degrees. Put short ribs in large baking pans that will hold them in one layer (around 2 pans). Sprinkle onions around ribs. Set aside. In a large saucepan or Dutch oven, combine the …
From seasonedkitchen.com
From seasonedkitchen.com
See details
SHORT RIBS WITH SPICY SAUCE | PUNCHFORK
Web 1 1/2 pounds thin cross-cut bone-in short ribs (flanken style) 1 bunch small radishes; 1 bunch watercress, tough stems removed; 2 cups steamed rice; 3 tablespoons red or yellow miso; 3 tablespoons mayonnaise; 4 …
From punchfork.com
From punchfork.com
See details
MISO- AND MAYO-MARINATED SHORT RIBS WITH SPICY SAUCE
Web Dec 8, 2019 - Build big flavor in a short amount of time by combining a few ready-made sauces. Dec 8, 2019 - Build big flavor in a short amount of time by combining a few …
From pinterest.ca
From pinterest.ca
See details
MISO-MARINATED SHORT RIBS WITH SPICY SAUCE | RECIPE - PINTEREST
Web Ingredients Produce • 1 bunch Radishes, small • 1 bunch Watercress Condiments • 3 tbsp Mayonnaise • 3 tbsp Miso, red or yellow • 1 Sriracha or hot sauce Pasta & Grains • 2 …
From pinterest.com
From pinterest.com
See details
SHORT RIBS WITH SPICY SAUCE | RECIPE CLOUD APP
Web Short Ribs With Spicy Sauce includes 3 tablespoons red or yellow miso, 3 tablespoons mayonnaise, 3 tablespoons (or more) unseasoned rice vinegar, divided, 1½ pounds thin …
From recipecloudapp.com
From recipecloudapp.com
See details
HOW TO MAKE MISO MAYO | LIVE EAT LEARN
Web Jul 24, 2023 Step 1: Combine Stir together all ingredients. For a smoother mayonnaise, use a handheld immersion blender or food processor to combine.
From liveeatlearn.com
From liveeatlearn.com
See details
MISO-MARINATED SHORT RIBS - PARTNERSHIP FOR FOOD SAFETY EDUCATION
Web Instructions Wash hands with soap and water. In small bowl, stir together miso, mayonnaise, and 2 tbsp vinegar. Place ribs on a rimmed baking sheet and season …
From fightbac.org
From fightbac.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love