Miracle Whip Casserole Recipes
CHICKEN & BROCCOLI CASSEROLE
Steps:
- Preheat oven to 350°F. Spray 13x9 baking pan. Layer the chicken and broccoli.
- Mix the Miracle Whip and soup together in a small bowl. Pour over chicken and broccoli and using a knife cut through layers.
- Combine crumbs with margarine until well coated. Cover the casserole with crumb mixture.
- Cover with foil.
- Bake 45 minutes. Uncover and bake additional 15 minutes or until browned and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOMEMADE MIRACLE WHIP
Make and share this Homemade Miracle Whip recipe from Food.com.
Provided by Johnney
Categories Salad Dressings
Time 10m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Put all ingredients except the oil to a blender.
- Blend until mixed.
- While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
- Spoon mixture into a clean jar with a lid and chill.
- Keep in the fridge.
Nutrition Facts : Calories 2519.6, Fat 278.4, SaturatedFat 36.9, Cholesterol 211.5, Sodium 1233.2, Carbohydrate 7, Fiber 0.5, Sugar 5.7, Protein 7.1
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
THANKSGIVING LEFTOVERS CASSEROLE
Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 23 g
EASY HAM CASSEROLE
This recipe is from my mom, who got it from my aunt. My aunt and I have unlimited access to pork because our husbands are both hog farmers and this is a great way to use up leftover ham. It's also a relatively quick meal to prepare.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix hashbrowns, ham, cheese and onion.
- In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
- Spoon into lightly greased 1 quart casserole dish.
- Combine crumbs and butter and sprinkle over hashbrown mix.
- Bake at 350F for 40 minutes.
Nutrition Facts : Calories 373.2, Fat 21.3, SaturatedFat 9.6, Cholesterol 22.6, Sodium 250.7, Carbohydrate 38.1, Fiber 2.7, Sugar 2.8, Protein 10
SWISS 'N CHICKEN CASSEROLE
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. or until heated through.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
More about "miracle whip casserole recipes"
20 BEST MIRACLE WHIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Mar 11, 2022Category Recipe Roundup
- Tangy Deviled Eggs. These five-ingredient deviled eggs have the smoothest, silkiest centers imaginable. That’s 100% because of the Miracle Whip. (You’ll notice it’s the one ingredient that says “no substitutions.”)
- Amish Broccoli Salad. You’ve probably had Amish broccoli salad before, though you may have called it by another name. Some people call it broccoli-cauliflower salad; some just call it broccoli salad.
- Miracle Whip Coleslaw Dressing. Whip up this coleslaw if you need a quick and easy side dish. It uses just nine ingredients and takes a mere 10 minutes to make.
- Chocolate-Mayonnaise Cake. I promised you wildcards, so here we are with a chocolate and Miracle Whip cake! Adding Miracle Whip to your homemade cake batter doesn’t just make it delicious – it also eliminates the need to add eggs, milk, or oil!
- Potato Salad. This potato salad is cool and creamy with thick chunks of diced golden potatoes. The addition of crunchy veggies and soft eggs also add a nice touch.
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- KFC Coleslaw Copycat Recipe. Copycat recipes are so intriguing because they always make the reader think, did they really replicate that recipe to be as good as the original?
- 6 Ingredient Chicken Stir Fry. Recipes with Miracle Whip incorporate it for different reasons. In this stir fry, it is used in place of oil, coating the chicken before stir-frying.
- Miracle Whip Creamy Spinach & Artichoke Dip. Spinach and artichoke dip is a crowd pleaser and it is also on this list of recipes using Miracle Whip. Who knew?
- Broccoli And Cauliflower Salad. Some Miracle Whip salad recipes can be made ahead like this broccoli and cauliflower salad. In fact, it recommends making it one day ahead so the veggies can “marinate” in the dressing!
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