Quickie Baked Bean Pie Recipes

QUICKIE BAKED BEAN PIE!

Steps:

• START THE CLOCK!
• Preheat oven to 350 degrees.
• Slice ham into 6-8 slices, brush or spread maple syrup over each slice and lay in circle around inside of a 9-inch pieplate. Set aside.
• In sauce pan, heat to boiling the beans, relish and onion.
• Pour into center of pieplate, top with cheese and bake for 20 minutes or until the tops of the ham have started to brown.
• STOP THE CLOCK! YOU ARE DONE!

PINTO BEAN PIE

Steps:

• Beat eggs with sugar, then blend in the milk, vanilla and butter.
• Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
• Blend in the beans and turn into pieshell.
• Bake at 350 degrees till firm.

BLACK BEAN PIE

Steps:

• Heat oven to 325 degrees.
• In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
• Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
• Reduce heat to low and simmer for 15 minutes.
• Spoon half of the mixture into one of the pie crusts lining a pie plate.
• Cover with half of the cheese.
• Spoon remaining bean mix on top and then the rest of the cheese.
• Cover with second pie crust.
• Bake for 1 hour.

ZESTY BLACK BEAN PIE

Steps:

• For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
• In a bowl, combine crackers and butter.
• Press into a 9 inch pie plate.
• Bake at 350 degrees for about 8 minutes.
• For the filling - Meanwhile, in a skillet, heat oil over medium heat.
• Add onion and cook until softened.
• Add garlic and cumin and cook for about 1 minute.
• Stir in beans, corn and salsa.
• Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
• Remove from heat.
• Spread evenly over cooked crust.
• Bake at 350 for about 10 minutes
• Remember oven do vary but needs to be heated thru completely.

PINTO BEAN PIE

Steps:

• Combine sugar and spices in a medium mixing bowl; mix well.
• Add beans, egg, egg yolks and vanilla; mix until smooth.
• Pour into pie crust.
• Bake at 350 degrees for 15 minutes.
• Reduce heat to 300 degrees and bake 45 minutes or until set.
• Let cool before serving.

QUICK 'N EASY BAKED BEANS

Steps:

• Cook bacon til crisp and drain, reserving 2T drippings.
• Crumble bacon and set aside.
• Cook onion in drippings until tender.
• Add with bacon to beans, then add rest of ingredients and mix well.
• Baked uncovered at 325 degrees for approximately 1 hour.

IMPOSSIBLE GREEN BEAN PIE

Steps:

• Heat oven to 400 degrees.
• Lightly grease 10 X 1 1/2" pie plate.
• Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minute Let stand 5 minute before cutting. Refrigerate any remaining pie.

BEEF & BUTTER BEAN PIE

Steps:

• Preheat oven to 400 degrees.
• Grease bottom of cast iron skillet with Crisco and sprinkle with salt.
• Bring skillet to med-high temperature.
• Crumble ground beef all over skillet.
• After a minute or so, turn heat to medium.
• Use a heavy duty spoon to squash beef while browning to keep an even crumble.
• Add 1/4 c onion, 1 tsp thyme, a light layer of black pepper, ground mustard, and cayenne.
• Add 1 can of butter beans, reserve liquid.
• Let cook for a bit.
• Add 1/2 the reserved bean liquid.
• Let cook for a bit.
• Sprinkle with flour to thicken.
• Then add the remaining bean liquid.
• Let cook down until it is moist but not soupy.
• Put into mixing bowl and let cool to warm temperature.
• Make double pie crust. Use your preferred recipe. Make sure to prick bottom crust with fork. Do not bake prior to filling.
• Add chopped pickles.
• If the mixture is cooled, mix in 2 eggs.
• Scoop into pie shell, cover with top crust, cut three vent slits into top.
• Cook for 30 minutes.
• Let cool for 20 to 30 minutes.
• Eat :).