Miracle Whip Banana Muffins Recipes
BANANA MUFFINS RECIPE
Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
FIVE INGREDIENT MIRACLE WHIP BANANA BREAD
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Provided by Happy Harry 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine wet ingredients. Combine dry ingredients in separate bowl.
- Add dry to wet while stirring. Mix well.
- Pour into a greased loaf pan.
- Bake 55-65 minutes. Let stand 10 minutes before removing from the pan. Cool completely.
- * Make sure your baking soda is still viable.
Nutrition Facts : Calories 1624, Fat 3, SaturatedFat 0.6, Sodium 2523.6, Carbohydrate 375, Fiber 10.7, Sugar 168.9, Protein 27.5
MIRACLE WHIP BANANA MUFFINS
These muffins are the most moist and delicious muffins, ever! A family favourite!
Categories Snacks Other Other Snacks Breakfast Snacks Breakfast
Yield 18
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F
- In a bowl, mix the first three ingredients.
- In another bowl, mix the last four.
- Fold the two in together - mixing well.
- Drop into lined muffin tins - about 1.5 - 2 tbsp per muffin.
- Bake for 12 -15 minutes, or until golden
Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories
BANANA MIRACLE WHIP MUFFINS
Make and share this Banana Miracle Whip Muffins recipe from Food.com.
Provided by Sam 3
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix bananas, sugar, Miracle Whip and vanilla.
- Combine remaining ingredients and blend with banana mixture.
- Bake at 375F for 12-15 minutes.
Nutrition Facts : Calories 104.2, Fat 2.1, SaturatedFat 0.3, Cholesterol 2.8, Sodium 241.3, Carbohydrate 20, Fiber 0.5, Sugar 10.6, Protein 1.2
BANANA MUFFINS
The most moist muffins I've every made! The original recipe called for Mayonnaise but I use Miracle Whip. So quick and EASY!
Provided by Karen Hassett
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hand mix ingredients.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 224.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 5.5, Sodium 281, Carbohydrate 44.6, Fiber 1.6, Sugar 23.6, Protein 2.7
MIRACLE WHIP MUFFINS
I have had this recipe for a long time and decided to try it knowing miracle whip makes things moist . They were moist and tasty.
Provided by DotM7037
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- I used a food processor., Put bananas, miracle whip, white sugar, salt, milk, and vanilla in and pulse till well mixed. Mix together flour soda and baking powder and add to processor and just pulse a few seconds. Pour in muffin tins and bake at 373 for about 18 minutes.
Nutrition Facts : Calories 86.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 180.3, Carbohydrate 18.5, Fiber 0.9, Sugar 5.2, Protein 2
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