Beas Chicken Caesar Skewers Recipes

BEA'S CHICKEN CAESAR SKEWERS

Bea's Chicken Caesar Skewers image

Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing.

Provided by queenbeatrice

Categories Chicken

Time 30m

Yield 6 skewers, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground chicken
2 tablespoons caesar salad dressing, and more for drizzling
1/2 cup parmesan cheese, grated
1 teaspoon lemon zest
1/4 cup breadcrumbs

Steps:

Soak skewers for 1 hour.
Mix all ingredients together.
Form into 1 ½" balls.
Skewer and grill.
Serve on Romaine leaves and drizzle with more dressing.

Nutrition Facts : Calories 170.4, Fat 7.8, SaturatedFat 2.5, Cholesterol 62.2, Sodium 277.9, Carbohydrate 3.8, Fiber 0.3, Sugar 0.5, Protein 20.1

GRILLED CHICKEN CAESAR SALAD SKEWERS

Grilled Chicken Caesar Salad Skewers image

A gourmet twist for the Caesar salad: Thread marinated chicken and cubes of Italian bread on skewers and give 'em a good grill. It's worth the extra step!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Classic Caesar Dressing, divided
1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
3 cups Italian bread cubes (1 inch)
8 cups loosely packed torn romaine lettuce
1/4 tsp. black pepper

Steps:

Pour 1/4 cup dressing over chicken in shallow glass dish; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix 2 Tbsp. of the remaining dressing and 2 Tbsp. cheese.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 6 skewers; thread bread onto 6 separate skewers. Grill chicken skewers 5 min.; turn. Brush bread with 1 Tbsp. of the remaining dressing. Add to grill with chicken. Grill 5 min. or until chicken is done and bread cubes are lightly toasted, turning occasionally.
Toss lettuce with dressing mixture; place on serving plate. Arrange chicken and bread over lettuce. Drizzle with remaining dressing; sprinkle with remaining cheese and the pepper.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

GRILLED CHICKEN CAESAR ON A SKEWER...FAMILY PLEASER

Grilled Chicken Caesar on a Skewer...family Pleaser image

What a fun way to have 2 of the best things around, chicken and Caesar salad, all on a stick!! COOKS NOTES: Cooking time includes 1 hour to marinate. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories Poultry

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 3/4- to 1-inch cubes
1 1/4 cups caesar salad dressing, store-bought or homemade to taste, divided use
4 ounces country bread, cut into 1- to 1 1/4-inch cubes
3 tablespoons garlic-flavored olive oil or 3 tablespoons olive oil
8 cups romaine lettuce, ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads)
freshly cracked pepper
curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese)
4 metal skewers, preferably 8 to 10 inches long

Steps:

At least 1 hour ahead, or up to several hours before you plan to grill chicken, place chicken in a zippered plastic bag. Pour enough dressing over chicken to cover it, about 3/4 cup. Seal bag, toss back and forth to coat the chicken, and refrigerate.
When ready to grill, drain chicken, discard dressing in bag, and let chicken sit uncovered at room temperature about 20 minutes.
Fire up the grill, bringing heat to medium. Brush bread cubes with garlic oil and skewer them more or less intermittently with chicken cubes.
Arrange skewers on grill and grill uncovered 7 to 9 minutes, turning to cook on all sides, until chicken is firm and white throughout but still juicy. The bread will get toasty brown.
Toss the romaine with enough dressing to moisten it thoroughly, then divide it among 4 plates.
Place a chicken Caesar skewer on each plate, sprinkle with pepper to taste and Parmesan curls, and serve immediately.

Nutrition Facts : Calories 715, Fat 56.4, SaturatedFat 8.7, Cholesterol 101.3, Sodium 1172.9, Carbohydrate 21.5, Fiber 3, Sugar 3.9, Protein 30.2

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