LAMB LASAGNE
Use lamb neck fillets to make this family-sized lasagne - they're a cheap, readily available cut. You can also freeze this for an easy supper midweek
Provided by Tommy Banks
Categories Dinner, Main course, Pasta, Supper
Time 5h30m
Number Of Ingredients 13
Steps:
- Heat oven to 130C/110C fan/gas 1. Heat the oil in a casserole dish. Season the lamb generously, then sizzle for 5 mins until nicely browned. Add the garlic and rosemary and cook for a minute more, then pour over the passata. Rinse out the passata carton with a splash of water, then pour that in too. Season, then bring to a simmer. Cover tightly with foil, top with the lid, then cook in the oven for at least 3½ hrs or up to 4 hrs, until the lamb is shreddable. Leave the lamb to cool slightly, then use two forks to shred it into the sauce. Will keep in the fridge for two days, or in the freezer for 6 months.
- To make the béchamel, heat the milk in a saucepan until just simmering. In a separate pan, melt the butter, then add the flour and stir to make a sandy paste. Slowly whisk in the hot milk until combined and you have a glossy white sauce. Stir in half the parmesan and season. Meanwhile, soak the lasagne sheets in just-boiled water to soften, then drain.
- Heat oven to 180C/160C fan/gas 4. Spread a thin layer of the lamb sauce over the base of a small lasagne dish, then top with a layer of pasta, followed by a third of the béchamel and a third of the mozzarella. Add a second layer of lamb, then again top with pasta, then béchamel, then mozzarella. Add a final layer of pasta, then top with the rest of the béchamel, the last of the mozzarella, the remaining parmesan and the panko breadcrumbs. Bake the lasagne for 35 mins, then turn the oven up to 190C/170C fan/gas 5. Bake for 10 mins more to crisp up the top, then leave to rest for 10 mins before serving straight from the dish with a few dressed chicory leaves, if you like.
Nutrition Facts : Calories 863 calories, Fat 54 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 1.3 milligram of sodium
MINTY LAMB LASAGNA
Not sure where this one came from originally, and have made a few modifications, but it's still quite different than the lasagnas this Georgia girl is used to! Great with some spinach, eggplant or zucchini thrown in.
Provided by little_wing
Categories Lamb/Sheep
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic until soft.
- Add lamb to the pan and brown.
- Add mint salt, pepper, and tomatoes with juice. Bring to a boil, reduce heat, cover the pan and simmer for 30 minutes.
- Cook lasagna noodles according to package directions, undercooking slightly.
- Drain and let stand on paper towels until cool.
- Preheat oven to 350.
- Combine milk, flour, and butter in a small pan over med-low heat, stirring constantly until sauce thickens.
- Season with salt and pepper if desired.
- Coat 13x9 baking dish with cooking spray.
- Alternate layers of noodles with meat mixture beginning and ending with noodles.
- Spread white sauce over top and sprinkle evenly with cheese.
- Bake 40 minutes or until brown and bubbly.
Nutrition Facts : Calories 439.5, Fat 22.2, SaturatedFat 9.5, Cholesterol 62.6, Sodium 389, Carbohydrate 37.4, Fiber 2.5, Sugar 3.9, Protein 21.8
LAZY LASAGNA WITH LAMB RAGU, SPINACH AND RICOTTA
Provided by Rachael Ray : Food Network
Time 2h50m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the ragu: Heat 2 tablespoons extra-virgin olive oil in a Dutch oven over medium-high heat. When the oil smokes, pat the ground lamb dry and add to pan, brown to caramelize the meat, season with rosemary, marjoram, cloves, salt, and pepper. Once the meat has browned, add the onion, carrot, garlic and cook to soften 10 minutes more, stirring frequently. Stir in tomato paste, cook 1 minute or until fragrant. Stir in stock then wine, reduce heat to low and gently simmer.
- In salted boiling water, undercook the pasta by 2 minutes from package directions. Reserve a cup of starchy pasta liquid.
- Meanwhile, heat the butter in a saucepot over medium heat, whisk in 2 tablespoons flour, 1 to 2 minutes, whisk in the milk and simmer to thicken. Season the bechamel sauce with salt, pepper, and nutmeg, to taste.
- Drain the pasta and add back to the pasta pot. Toss the pasta with the lamb ragu and some of the reserved starchy cooking water to loosen. Pour the pasta into a large casserole. Scatter the spinach around on top of pasta.
- Combine the ricotta with mint and/or parsley, dot the pasta with ricotta evenly around the casserole. Pour the bechamel sauce in even layer around the casserole and top with grated cheese. Cool and store for make-ahead meal. Reheat in 350 degree F oven, covered, for 30 minutes then raise the heat to 425 degrees F and bake uncovered, until brown and bubbly, 15 to 20 minutes.
- To serve immediately, transfer the casserole to a preheated 425 degree F oven and bake about 15 to 20 minutes, to brown.
EGGPLANT (AUBERGINE) AND LAMB LASAGNA
Most people have never tried lamb. Since my family doesn't eat beef, we ate this as an alternative. Surprisingly, it tastes just like chicken. And this actually turned out pretty good.
Provided by Armeeta quotMinaquot
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- (I also have the recipe for the bechamel sauce).
- Preheat oven to 350°F.
- Wash the eggplants and cut in half lengthwise.
- Coat generously with olive oil.
- Place in a roasting pan and bake in the preheated oven for about 15 minute.
- Peel the garlic and onion.
- Place in the bowl of a food processor along with the pieces of cooked lamb and the cumin.
- Process until finely chopped.
- When eggplants are cooked, scoop out the flesh and crush with a fork.
- In a pan combine th eggplant flesh, tomatoes, and 1 tablespoon of olive oil.
- Add cilantro leaves.
- Simmer until mixture thickens. Season with salt and pepper to taste.
- Lightly oil a baking dish. Pour some of the bechamel sauce into the bottom of the dish, then build up alternate layers of lasagna noodles, lamb, and onion mixture, Bechamel Sauce, and the eggplant and tomato sauce.
- Bake in the preheated oven for 30-35 minute.
Nutrition Facts : Calories 353.7, Fat 16.3, SaturatedFat 4.8, Cholesterol 81, Sodium 92.4, Carbohydrate 23.8, Fiber 10.8, Sugar 10, Protein 30.5
More about "minty lamb lasagna recipes"
DELICIOUS ITALIAN LAMB LASAGNA – THE PASTA PROJECT
From the-pasta-project.com
5/5 (20)Total Time 1 hr 30 minsCategory Main CourseCalories 814 per serving
- Clean the celery and carrot and chop finely. Peel and finely chop the onion. Cut the lamb into small cubes.
- Put a pot of water onto to boil for the pasta if you are using dried lasagne sheets. Add salt once it starts to boil and bring to the boil again. Cook the pasta sheets for only half the recommended cooking time. You may want to add a little oil to the water to stop them sticking together or cook them a few at a time.
- Once everything is ready assemble your lamb lasagna. I start with a layer of ragu and some béchamel. Then I make a layer of pasta, with ragu and béchamel on top. Then another layer of pasta, ragu and béchamel.
LAMB LASAGNA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
SKILLET LASAGNA WITH LAMB, RICOTTA + MINT - BIG FLAVORS …
From bigflavorstinykitchen.com
LAMB LASAGNA RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
MOROCCAN LAMB LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST GROUND LAMB IN LASAGNA RECIPES | YUMMLY
From yummly.co.uk
RECIPES - LAMB, ROSEMARY AND RICOTTA LASAGNE - PURSTON LAMB
From purstonlamb.com
MINT CHIP LASAGNA - HOW TO MAKE MINT CHIP LASAGNA - DELISH
From delish.com
LAMB AND MINT LASAGNA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC
From bonappetit.com
10 BEST GROUND LAMB IN LASAGNA RECIPES | YUMMLY
From yummly.com
MINTY LAMB LASAGNA RECIPE - TEXTCOOK
From textcook.com
MINT CHIP DESSERT LASAGNA | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MINTY LAMB LASAGNA RECIPE - FOOD.COM | RECIPE | LAMB …
From pinterest.com
LAMB AND PEAS LASAGNA RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #pasta #lasagna #dietary #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love