Mint Tarragon Tea Recipes

MINT TARRAGON TEA

Mint Tarragon Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. I bet you didn't realize tarragon would go nicely in a tea? It's flavor seems perfectly suited to blend with mint. So, if you have some tarragon up in your pantry now you have another use for it! This tea is best chilled, but it's good hot too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 teaspoon dried peppermint
1 teaspoon dried spearmint
1 teaspoon dried tarragon

Steps:

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

LEMON-HERB DRESSING WITH MINT AND TARRAGON

Lemon-Herb Dressing With Mint and Tarragon image

This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well. Personally the basil option is my favorite.

Provided by SarahBeth

Categories Salad Dressings

Time 10m

Yield 3/4 cup of dressing, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup canola oil
3 tablespoons chopped of fresh mint
1 tablespoon chopped fresh tarragon
1 tablespoon honey mustard
1 teaspoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon dry crushed red pepper

Steps:

Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

Nutrition Facts : Calories 177.5, Fat 18.7, SaturatedFat 1.4, Sodium 617.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.1, Protein 0.5

TARRAGON-SPIKED LADY GREY ICED TEA

Tarragon-Spiked Lady Grey Iced Tea image

Just as a touch of bergamot brings hints of floral and citrus to the blend of teas in Earl Grey, the essence of Seville orange and lemon scents the Lady Grey brew. Here, lime and tarragon provide yet more layers of fresh flavor.

Provided by Melissa Roberts

Yield Makes about 8 cups

Number Of Ingredients 7

Ingredients

Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
3/4 cup sugar
1/4 cup cold water
1/2 cup packed fresh tarragon leaves
4 Lady Grey tea bags
8 cups boiling-hot water

Steps:

Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.
Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.
Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.

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