Mint Infused Simple Syrup Recipes

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MINT-INFUSED SIMPLE SYRUP



Mint-Infused Simple Syrup image

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint

Steps:

  • In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

MINTED SIMPLE SYRUP



Minted Simple Syrup image

Categories     Quick & Easy     Low Sodium     Mint     Summer     Boil     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water

Steps:

  • Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.

MINT SIMPLE SYRUP



Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

  • Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

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