Minimalist Baker Pesto Recipes

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AVOCADO PESTO PASTA SALAD - MINIMALIST BAKER RECIPES

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2021-04-16 Once water is boiling, cook gluten-free pasta according to package directions. Then drain pasta and immediately transfer to a medium serving …
From minimalistbaker.com
4.9/5 (14)
Calories 362 per serving
Category Entrée or Side

In a large pot, bring 2 quarts (~1.9 liters) of water to a boil, and add 1 Tbsp salt to season pasta water (amounts written as original recipe // adjust as needed if adjusting serving size).
While water is coming to a boil, make the sauce. To a small blender or food processor, add parsley, basil, chives, lemon juice, avocado, water, garlic, coconut aminos, salt, pepper, and olive oil (optional). Blend until smooth, scraping down sides as needed. Sauce may seem a little thick but will loosen when it’s added to the pasta.
Once water is boiling, cook gluten-free pasta according to package directions. Then drain pasta and immediately transfer to a medium serving bowl. Pour sauce over pasta and mix thoroughly. Taste and adjust, adding more salt if needed, lemon for more zing, or chopped basil for more herbiness.
Serve immediately. Option to garnish with veggies of choice (such as chopped sun-dried tomatoes — rehydrated if fully dry), vegan parmesan cheese, and fresh lemon juice. Best served fresh at room temperature. Store leftovers in the refrigerator for up to 2 days. Not freezer friendly.

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SUPER GREEN VEGAN KALE PESTO | MINIMALIST BAKER RECIPES

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2018-02-16 Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! The perfect 7-ingredient, 10-minutes …
From minimalistbaker.com
5/5 (29)
Calories 66 per serving
Category Sauce

To a food processor or small blender, add the basil, parsley, kale, nuts/seeds, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached - a thick but pourable sauce.
Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity.
Store covered in the refrigerator up to 5 days. After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more.

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EASY VEGAN PESTO (5 MINUTES!) | MINIMALIST BAKER RECIPES

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2019-08-11 The easiest vegan pesto in 5 minutes! Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread fo...
From youtube.com
Author Minimalist Baker
Views 39K

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EASY VEGAN PESTO | MINIMALIST BAKER RECIPES

2017-04-16 Instructions. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high …
From minimalistbaker.com
Ratings 266
Calories 39 per serving
Category Sauce

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PEA PESTO PASTA WITH SUN-DRIED TOMATOES | MINIMALIST …

2016-03-01 Once hot, add olive oil, garlic, and sun-dried tomatoes. Sauté for 1-2 minutes, or until the garlic is fragrant but not yet browned. Turn off heat and remove skillet from burner, then add cooked pasta and toss to coat. Transfer …
From minimalistbaker.com

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CREAMY CHIPOTLE PECAN PESTO - MINIMALIST BAKER RECIPES

2021-09-13 Instructions. To a small blender (or food processor for a chunkier pesto), add all ingredients (pecans, garlic, chipotle pepper, adobo sauce, sun-dried tomatoes, olive oil, water, …
From minimalistbaker.com
4.9/5 (27)
Calories 52 per serving
Category Sauce

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CREAMY VEGAN PESTO PASTA (30 MINUTES!) - MINIMALIST BAKER

2022-06-20 Bring to a boil. Once boiling, add pasta, stir, and set a timer according to your pasta package instructions. PESTO SAUCE: Meanwhile, to a high-speed blender, add cashews, …
From minimalistbaker.com
4.8/5 (10)
Calories 439 per serving
Category Entree

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PORTOBELLO FAJITA TACOS WITH CHIPOTLE PECAN PESTO | MINIMALIST …

Hearty portobello fajitas with chipotle pecan pesto! The perfect smoky and satisfying plant-based meal, with just 10 ingredients required!Full Recipe: https:...
From youtube.com

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16 VIBRANT FRESH TOMATO RECIPES (PLANT-BASED) - MINIMALIST BAKER

Plant-based, gluten-free optional, and perfect for BBQs, picnics, and beyond. Just 30 minutes required! Make The Recipe. GF VG V DF NS. Greek Goddess Bowl (30 Minutes!) 30-minute, …
From minimalistbaker.com

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CREAMY CHIPOTLE PECAN PESTO | MINIMALIST BAKER RECIPES

A rich, nutty, and smoky pesto with spicy chipotle peppers and buttery pecans. Incredibly versatile and addictive, with just 9 ingredients and 5 minutes requ...
From youtube.com

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VEGAN PESTO PARMESAN BREADSTICKS | MINIMALIST BAKER RECIPES

Simple vegan pesto breadsticks topped with vegan parmesan cheese. Wholesome, dairy-free ingredients that mimic the flavor of traditional breadsticks perfectl...
From youtube.com

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PESTO "PARMESAN" TURKEY MEATBALLS (DAIRY & EGG-FREE!)

Dairy and egg-free turkey meatballs with vegan pesto and “parmesan”! Super flavorful, endlessly versatile, and perfect for meal prep. Just 9 ingredients requ... Super flavorful, endlessly ...
From youtube.com

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PESTO AVOCADO TOAST WITH FRESH TOMATOES | MINIMALIST BAKER …

Summer on toast: Smashed avocado is topped with zesty vegan pesto and thinly sliced tomatoes. Just 15 minutes required for this plant-based meal or snack!Ful...
From youtube.com

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EASY VEGAN PESTO (5 MINUTES!) | MINIMALIST BAKER RECIPES

2022-03-24 The best vegan pesto in 5 minutes! Cheesy and flavorful inspite of staying dairy-totally free, moreover an alternative for lessen oil/extra fat. It’s the perfect plant-centered …
From yummyveganrecipes.com

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CREAMY CHIPOTLE PECAN PESTO | MINIMALIST BAKER RECIPES

2021-09-13 A rich, nutty, and smoky pesto with spicy chipotle peppers and buttery pecans. Incredibly versatile and addictive, with just 9 ingredients and 5 minutes required!
From foodiebadge.com

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VEGAN PESTO PARMESAN BREADSTICKS | PUNCHFORK

2 cups fresh basil (tightly packed // rinsed and thoroughly dried); 1/3 cup raw walnuts or pine nuts; 4 large cloves garlic (chopped); 1 packet active dry yeast (1 packet yields ~2 1/4 tsp); 1 tbsp …
From punchfork.com

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EASY VEGAN PESTO | MINIMALIST BAKER RECIPES | RECIPE CLOUD APP

Easy Vegan Pesto | Minimalist Baker Recipes includes 2 cups packed (96g) fresh basil (large stems removed), 3 Tbsp (25 g) pine nuts or walnuts (if nut-free, try sunflower seeds!), 3 large …
From recipecloudapp.com

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PESTO “PARMESAN” TURKEY MEATBALLS | PUNCHFORK

35 mins · 9 ingredients · Serves 6 · Recipe from Minimalist Baker
From punchfork.com

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GARLICKY SAUTéED GREENS - MINIMALIST BAKER RECIPES

1 day ago Toss to evenly coat the greens in the oil and get the garlic off the bottom of the pan. Once the greens have wilted slightly (1-2 minutes), add the salt and toss to evenly distribute. …
From minimalistbaker.com

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MINIMALIST BAKER PESTO PASTA SALAD | PESTO PASTA SALAD, PESTO PASTA ...

Jul 20, 2017 - This Pin was discovered by Nichole Isabelle. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

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AVOCADO PESTO PASTA SALAD | MINIMALIST BAKER RECIPES - YOUTUBE

A quick, light, and flavorful pasta made with an herby avocado pesto! Just 10 simple ingredients required and seasonally adaptable!Full Recipe: https://minim...
From youtube.com

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