Strawberry Banana Bread Pudding Recipes

STRAWBERRY BANANA PUDDING

Steps:

• In a large bowl, combine the milk and the vanilla pudding mix.
• Mix with a handheld mixer on medium speed for about two minutes.
• At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
• Mix everything until well combined.
• Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
• Next add some pudding followed by some sliced bananas & strawberries.
• Repeat the layers.
• Top the pudding off with a 8 oz of whipped topping.
• Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
• Chill in the refrigerator for at least two hours.
• Serve & enjoy!

BANANA STRAWBERRY BREAD PUDDING (VIDEO)

Steps:

• Heat oven to 175°C/350°F. Line a baking pan with a parchament paper.
• Arrange bread cubes on a baking tray and bake for 5 minutes.
• Add eggs, sugar, cinnamon to a large mixing bowl.
• Whisk well until combined.
• Add bananas, strawberries, dried cranberries, and mix well.
• Stir in bread cubes and toss well.
• Grease a pan and pour the bread mixture into the pan.
• Bake for 1 hour, or until a knife inserted near the center comes out clean and bread have browned.
• Sprinkle pistachio and coconut.
• Transfer pudding on to a serving plate.
• Top with a dollop of ice-cream and drizzle some chocolate sauce on top.
• Serve Banana Strawberry Bread Pudding warm or at room temperature.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

STRAWBERRY-BANANA GRAHAM PUDDING

Steps:

• Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.

BANANA BREAD PUDDING

Steps:

• Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.