Miniature Cheese Balls Recipes

MINI CHEESE BALLS

Mini Cheese Balls image

Provided by Food Network Kitchen

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Ingredients

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

MINIATURE CHEESE BALLS

Miniature Cheese Balls image

Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

Provided by Ms B.

Categories Cheese

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/4 cup parmesan cheese
1/3 cup chopped green olives
1 jar dried beef, chopped into fine pieces

Steps:

Combine cream cheese, parmesan cheese and green olives.
Shape into 1 inch (or smaller) balls.
Roll each ball in chopped dried beef.
Arrange on serving platter with decorative toothpicks in each mini cheese ball.

Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9

MINI FRENCH CHEESE BALLS

Mini French Cheese Balls image

Mini cheese balls with a French flair pair perfectly with toasted baguette slices.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h30m

Yield 75

Number Of Ingredients 13

Ingredients

2 packages (8 oz each) cream cheese, softened
1 package (10 to 11 oz) chèvre (goat) cheese, softened
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground black pepper
3 cups crumbled Roquefort cheese (12 oz)
2 tablespoons honey
3 tablespoons finely chopped shallot
1/4 cup chopped fresh parsley
3/4 cup chopped fresh parsley
1/4 cup finely chopped Marcona almonds
Toasted baguette slices

Steps:

In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with baguette slices, as desired.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g

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