TANGY TURKEY AND SWISS SANDWICHES
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g
5-INGREDIENT TURKEY SLIDERS
These 5-ingredient Turkey Sliders are easy and perfect for parties, game days, or any other gatherings! Ooey gooey cheese and delicious smoked turkey make a wonderful combination!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Cut the rolls lengthwise so you have two big pieces.
- Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
- Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
- Bake in the oven for 15 minutes until the cheese is melted.
- Serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINI SANDWICHES FOR A CROWD
These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 20m
Yield 32 sandwiches, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls crosswise in half.
- Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
- Cut cheese slices to size.
- Fill rolls evenly with meat, cheese, lettuce and tomatoes.
- Secure each sandwich with long wooden toothpick.
- Stack on large platter. Cover and refrigerate until served.
Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4
TURKEY MINI SANDWICHES
Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
- Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
- Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Mini Sandwich, Sodium 320 mg, Sugar 4 g, TransFat 1/2 g
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- We can make sandwiches with mixed meat for our family but for a large crowd, I suggest making sandwiches with one kind of meat. For example, turkey meat, ham, and roast beef sandwich.
- If you prefer your favorite meat and cheese. For one loaf of bread, we need 1 1/2 pounds of meat and 1/2 pound of cheese thinly sliced. However, if you prepare for a large event have some extra everything.
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- Spread a very thin layer of room-temperature butter on each piece of bread. Adding butter is the prevention of soggy bread. Butter is hardened in the refrigerator and makes a barrier between the bread and mayonnaise.
- We can leave the crust on sandwiches, but if your bread is perfectly square. However, without crust sandwiches look more festive, in my opinion. Recommended ⇒ 5 Easy Celery Garnish Ideas With Photos And Video.
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