Sirloin Steak With Tomatoes And Garlic For 1 Double For 2 Recipes

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SIRLOIN STEAK WITH TOMATOES AND GARLIC (FOR 1 DOUBLE FOR 2)



Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) image

Make and share this Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

6 ounces boneless sirloin steaks
1 tablespoon oil
1 clove garlic, smashed
1/4 cup red wine
1 medium ripe tomatoes, cut into eight wedges
your favourite seasoning salt
pepper

Steps:

  • Season both sides of steak with meat seasoning salt and pepper.
  • Heat oil in frypan over medium heat.
  • Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
  • Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.

COLD SLICED SIRLOIN WITH TOMATOES AND GARLIC



Cold Sliced Sirloin with Tomatoes and Garlic image

Provided by Food Network

Categories     appetizer

Time 3h45m

Yield 8 servings

Number Of Ingredients 7

3 pound beef sirloin steak
Salt and pepper, to taste
1 tablespoon butter
1/4 cup olive oil, plus 1 1/4 cups olive oil
1/2 cup fresh basil, chiffonade
3 tomatoes, peeled, seeded and diced
4 cloves garlic, minced

Steps:

  • Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
  • Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.

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