Mini Turkey Swiss Sandwiches For A Crowd Recipes

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20 MINI SANDWICHES FOR A PARTY



20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

MINI TURKEY-SWISS SANDWICHES FOR A CROWD



Mini Turkey-Swiss Sandwiches for a Crowd image

Serve these mini smoked turkey and Swiss sandwiches on split dinner rolls to please a crowd the easy (oven-free!) way.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

32 dinner rolls, split
1/3 cup GREY POUPON Dijon Mustard
3 Tbsp. KRAFT Prepared Horseradish
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 pkg. (8 oz. each) KRAFT Extra Thin Swiss Cheese Slices, cut into quarters
2 cups loosely packed baby spinach leaves
4 plum tomatoes, each cut into 8 thin slices

Steps:

  • Spread cut sides of rolls with combined mustard and horseradish.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

TANGY TURKEY AND SWISS SANDWICHES



Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 9

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

  • In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  • Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

MINI SANDWICHES FOR A CROWD



Mini Sandwiches for a Crowd image

These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 20m

Yield 32 sandwiches, 16 serving(s)

Number Of Ingredients 11

32 (1 ounce) dinner rolls
32 slices tomatoes
32 lettuce leaves
3 tablespoons Dijon mustard
6 tablespoons mayonnaise
8 ounces thin sliced provolone cheese
9 ounces smoked turkey breast (sliced)
1 cup mayonnaise
1/2 teaspoon garlic powder
8 ounces thin sliced swiss cheese
9 ounces smoked ham (sliced)

Steps:

  • Cut rolls crosswise in half.
  • Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
  • Cut cheese slices to size.
  • Fill rolls evenly with meat, cheese, lettuce and tomatoes.
  • Secure each sandwich with long wooden toothpick.
  • Stack on large platter. Cover and refrigerate until served.

Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4

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