Southern Hamburger Gravy Recipes

SOUTHERN HAMBURGER GRAVY

Steps:

• Brown beef in large skillet.
• Add spices.
• Sprinkle flour over beef and stir well for about two minutes over medium heat Add water or broth.
• Cook on low heat till thickened (about 15 minutes).
• Serve with Mashed Potatoes.

EASY HAMBURGER GRAVY

Steps:

• Add ground beef to a large nonstick skillet over medium-high heat. Break it apart with a wooden spoon and then add the onion.
• When beef is no longer pink, add the garlic powder, onion powder, Italian seasoning, Worcestershire sauce, beef bouillon, butter and flour. Stir and cook for 1 minute.
• Gradually stir in 2 cups of milk.
• Simmer for about 5 minutes. Season to taste with salt and pepper.If too thick, add up to 1/2 cup of additional milk.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.