Parmesan Oregano Bread Aka Pizza Bread Recipes

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FABULOUS OREGANO BREAD (OR PIZZA DOUGH)



Fabulous Oregano Bread (or Pizza Dough) image

This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.

Provided by Molly53

Categories     Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 8

1 cup water
2 1/2 tablespoons olive oil
1 1/4 teaspoons salt
2 1/2 tablespoons grated parmesan cheese
2 teaspoons oregano
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients in order in your bread machine using the regular bread cycle.
  • If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
  • Preheat your oven to 400.
  • Spray your cooking pan with Pam.
  • You can also sprinkle a little cornmeal on the pan if you wish.
  • Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
  • Let rise for 1/2 hour.
  • Bake for 15-20 minutes.
  • Remove from oven, apply toppings and continue baking until toppings are done.
  • If you wish to make a freeform loaf: Preheat oven to 350°F.
  • Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
  • Bake until golden brown and sounds hollow when thumped (about 30 minutes).
  • Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.

PIZZA BREAD



Pizza Bread image

Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.

Provided by Karly Campbell

Categories     Main Course

Time 15m

Number Of Ingredients 7

1 loaf Italian bread
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella
½ cup shredded Parmesan
1 teaspoon Italian seasoning
16 slices Pepperoni
1/4 cup sliced black olives

Steps:

  • Preheat oven to 375 degrees.
  • Slice the bread in half lengthwise.
  • Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
  • Bake on a sheet pan for 10 minutes or until cheese has fully melted.
  • Serve hot.

Nutrition Facts : Calories 867 kcal, Carbohydrate 63 g, Protein 25 g, Fat 57 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1317 mg, Fiber 5 g, Sugar 37 g, UnsaturatedFat 24 g, ServingSize 1 serving

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