Gluten Free Oat Free Apple Crisp Recipes

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APPLE CRISP WITHOUT OATS



Apple Crisp Without Oats image

This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version!

Provided by Michaela Vais

Categories     Dessert

Time 1h

Number Of Ingredients 16

4 large apples (peeled, cored, and thinly sliced (*see notes))
2 tbsp coconut sugar (or organic cane sugar)
1 tbsp cornstarch (or flour of choice)
1/2 tsp ground cinnamon
1 pinch of nutmeg, salt, and cardamom ((optional))
2 tbsp maple syrup
1/8 cup water
1 tbsp lemon juice
1/2 tsp vanilla extract
1 cup all-purpose flour (I used gluten-free (*see notes))
1/2 cup coconut sugar (or organic cane sugar)
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup coconut oil (or vegan butter, softened (almost melted))
Chopped nuts (of choice (optional, see notes))

Steps:

  • Watch the video in the post for easy visual instructions.

Nutrition Facts : Calories 300 kcal, Carbohydrate 54 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Fiber 4 g, Sugar 28 g, ServingSize 1 serving

GLUTEN-FREE OAT-FREE APPLE CRISP



Gluten-Free Oat-Free Apple Crisp image

I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

Provided by Carol Graham

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

6 medium apples - peeled, cored, and sliced
1 teaspoon ground cinnamon
2 tablespoons cornstarch
½ cup apple juice
¾ cup light brown sugar
½ cup cold butter
⅔ cup gluten-free all purpose baking flour
⅔ cup cornstarch

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
  • Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g

APPLE OAT CRISP



Apple Oat Crisp image

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8

1 cup old-fashioned rolled oats
1/4 cup light-brown sugar
1/8 teaspoon coarse salt
1/2 stick unsalted butter, melted
2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

  • Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
  • Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

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