STRAWBERRY NAPOLEONS
This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!
Provided by PESTANO
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
- Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
- Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 37 g, Cholesterol 2.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 268.2 mg, Sugar 20.1 g
STRAWBERRY NAPOLEON
I 'constructed' this elegant and popular creation 6 years ago, and my wife, Deci, embellished it into a work of art.-Dean Barns, Farmington, New Mexico
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll out each pastry sheet to a 9-in. square. Place on ungreased baking sheets. Bake at 350° for 30 minutes or until golden brown. , Meanwhile, in a saucepan, combine sugar, cornstarch and salt. Gradually add milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Pour into a bowl; cover surface with plastic wrap. Refrigerate, without stirring, until chilled. , For topping, beat cream in a chilled large bowl until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. , Place one pastry square on a serving platter. Top with the custard, strawberries, sweetened whipped cream and second pastry. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 475 calories, Fat 29g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 5g fiber), Protein 6g protein.
MINI STRAWBERRY NAPOLEON
I get this recipe from my best friend. *Note: When baking the pastry in the oven, keep an eye on it because the baking time varies if you use a dark baking sheets, parchment paper, etc. because it may affect the baking time. I use dark non stick baking sheet and only baked it for 10-11 minutes Also depending on your oven too.Enjoy everybody!
Provided by Momlovetocook
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw pastry sheet at room temperature 40 minute Preheat oven to 400°F.
- Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles.
- Place 2" apart on baking sheet. Bake 15 minute or until golden. Remove from baking sheet and cool on wire rack.
- Prepare pudding mix according to package directions except use 1 cup milk. Fold in whipped cream.
- Split pastries into 2 layers (cut one by one layers in half horizontally, it's puffy when finish baking), making 24 layers in all. Set aside 8 top layers.
- Spread 8 bottom layers with 2 tablespoons pudding mixture. Top with 1 tablespoons strawberries and another layer. Spread with remaining pudding. Top with remaining strawberries and top layers.
- Sprinkle with confectioners' sugar and garnish with extra strawberries on top! (I added this one.)
- Serve immediately or cover and refrigerate up to 4 hours.
- Make 8 Napoleons.
- *For 1 ½ cups sweetened whipped cream, beat ¾ cup heavy cream, 2 tablespoons sugar, and ¼ teaspoons vanilla extract in chilled bowl until stiff peaks form. (You can use electrical mixer and use low power and then gradually go high to form the stiff peaks).
Nutrition Facts : Calories 542.5, Fat 30.9, SaturatedFat 10.5, Cholesterol 25.6, Sodium 569.2, Carbohydrate 59.8, Fiber 1.8, Sugar 27.4, Protein 7.5
EASY STRAWBERRY 'NAPOLEON'
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
- Fold in Cool Whip- can be low or non fat.
- Place 12 crackers in bottom of 8" square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
- Top with 1/3 of the pudding mix.
- Repeat to create a total of three layers of crackers and three layers of pudding.
- Cover and refrigerate for at least 4 hours.
- Just before serving top with cleaned and sliced berries.
- Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!
STRAWBERRY NAPOLEON
Make and share this Strawberry Napoleon recipe from Food.com.
Provided by Dimpi
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen puff pastry by placing it in room temperature for 30 minutes.
- Preheat the oven to 400°F.
- Once thawed, unfold the pastry on a lightly floured surface and cut it into 3 strips along the fold mark.
- Cut each of the 3 strips into 4 rectangles; you will have a total of 12 same sized rectangles.
- Place the pastry rectangles on a baking sheet about an inch apart and bake in the preheated oven for about 15 minutes or until the pastry is puffed and golden brown.
- Remove the baking sheet from the oven and let the pastry cool.
- In the meantime, make the vanilla pudding according to the package directions using the cold milk.
- Fold in the whipped cream into the set vanilla pudding.
- Now break apart each pastry rectangle into 2 layers - top and bottom; you now have 24 rectangles.
- Keep aside 8 top layers.
- Line up 8 bottom parts and spoon ½ of the vanilla mixture on them, dividing equally between the 8 pastries.
- Top with strawberry slices and another piece of pastry.
- Repeat with the remaining vanilla mixture and strawberry slices.
- Top with the reserved pastry tops.
- Garnish with a few slices of strawberry and a dusting of powdered sugar.
- Either serve immediately or the patries can be refrigerated for upto 3 hours.
- Note that the preparation time does not include time to thaw the pastry.
More about "mini strawberry napoleon recipes"
MINI STRAWBERRY NAPOLEONS – PUFF PASTRY
From puffpastry.com
Servings 8Total Time 1 hr 25 minsEstimated Reading Time 1 min
MINI STRAWBERRY NAPOLEONS RECIPE
From recipes.sparkpeople.com
STRAWBERRY NAPOLEONS - ACCIDENTAL …
From accidentalhappybaker.com
MINI STRAWBERRY NAPOLEONS - PEPPERIDGE FARM
From pepperidgefarm.com
Servings 8Estimated Reading Time 1 min
MINI STRAWBERRY NAPOLEONS | 12 DAYS OF CHRISTMAS (DAY 10) | PUFF …
From youtube.com
MINI STRAWBERRY NAPOLEONS - JULIES APRON | RECIPE | SWEET …
From pinterest.com
MINI STRAWBERRY NAPOLEONS RECIPE | RECIPE | PEPPERIDGE FARM PUFF …
From pinterest.com
RECIPE: MINI STRAWBERRY NAPOLEONS - WRAL.COM
From wral.com
MINI STRAWBERRY NAPOLEONS - JULIES APRON [VIDEO] | RECIPE …
From pinterest.com
MINI STRAWBERRY NAPOLEONS | RECIPE | PEPPERIDGE FARM PUFF PASTRY, …
From pinterest.com
MINI STRAWBERRY NAPOLEONS – PUFF PASTRY | RECIPE - PINTEREST
From pinterest.com
MINI STRAWBERRY NAPOLEONS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
MINI STRAWBERRY NAPOLEONS - EZRA POUND CAKE | STRAWBERRY DESSERT ...
From pinterest.com
MINI STRAWBERRY NAPOLEONS RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love