MINI SMOKY BACON WRAPS
This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this.
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 27 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350°F.
- Grease a baking sheet.
- Cut each bacon slice into thirds.
- Wrap each slice around each of the small smokies.
- Place in foil-lined baking pan.
- Bake for about 10 minutes.
- Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
- Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
- Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).
Nutrition Facts : Calories 25.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 56, Carbohydrate 3.4, Sugar 3.3, Protein 0.4
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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