POMMES ANNA
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Melt the butter in a small saucepan.
- Heat a medium nonstick or well seasoned cast iron skillet over medium to medium-low heat. With a sharp knife or box grater, slice the potatoes as thinly as possible. Pat the potato slices dry on a kitchen towel. Start to arrange 1 layer of overlapping potato slices over the bottom of the pan in concentric circles. Pour the clear liquid of the butter over the sliced potatoes, leaving the milky solids on the bottom of the saucepan. Repeat 2 more times, making 3 layers. Drizzle each layer with a bit of the butter and season the layers, alternating salt, pepper, and then nutmeg. Cook on low heat until potatoes are golden on the bottom and crisp around the outside, about 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep from sticking.
- Pour off any excess butter into a small bowl and reserve. Place a flat pan lid, the diameter of the skillet, over the potatoes. Holding the lid firmly in place, gently flip over. Add the reserved butter to the pan and slide the potatoes back in. Put the skillet in the oven and bake for 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep the potatoes from sticking. The bottom should be browned and crisp and the potatoes cooked through. Pour off any fat remaining in the pan and slide the potato cake onto a serving dish. Slice into wedges, sprinkle some grated Parmesan cheese and serve.
MINI POMMES ANNA
Perfect for brunch or dinner side dish, these potatoes are both beautiful and tasty. And you can do the first bake ahead then refrigerate and do the final bake when you're ready.
Provided by Jennifer
Categories Side Dish
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- In a small saucepan over medium heat, melt butter. Brush 12 muffin cups generously with butter. Place 1 thyme sprig in center of each muffin cup.
- Add chopped thyme and garlic to remaining butter in saucepan and stir over medium heat until fragrant, about 2 minutes. Remove from heat and set aside.
- Using a mandoline, slice potatoes crosswise into very thin rounds (1/16"-ish). Place in a large bowl. Pour herb butter over potatoes and season with salt and pepper. Toss well to coat.
- Divide potato slices among muffin cups, layering overlapping slices to create a circular pattern. When the muffin cup is filled to the rim, press down lightly with a fork to compact. Drizzle any remaining butter in bowl over potatoes.
- Cover muffin tins tightly with aluminum foil. Place muffin tin(on a baking sheet and bake in preheated oven until potatoes can be easily pierced with a knife, about 35 minutes. Remove foil.
- Prepare another baking sheet by lining with parchment paper. Invert muffin tins onto prepared sheet, banging it a bit to loosen potatoes. If any potatoes/thyme has stuck to the muffin tins, gently use a butter knife to loosen and place on potato stacks. [IF MAKING AHEAD, STOP HERAllow potatoes to cool a bit, then cover baking sheet with plastic wrap and refrigerate. Proceed with rest of recipe when ready.]
- Increase oven temperature to 425° [If you made ahead, remove baking sheet with potatoes, remove plastic wrap and preheat oven to 425° F., allowing potatoes to sit at room temperature while oven heats]. Place into 425° oven and bake for 10 minutes. Remove from oven and carefully using a spatula, flip potato stacks over (thyme side dowand bake for another 8-10 minutes, until under-side is nice and golden. Remove from oven and flip thyme-side-up to serve. [If you made ahead and your potatoes were cold/room temperature when they went in to the oven, you may need a few minutes longer on each side.]
Nutrition Facts : Calories 101 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 394 mg, Fiber 1 g, ServingSize 1 serving
MINI POMMES ANNA
Steps:
- Preheat oven to 450 degrees F.
- Slice potatoes lengthwise on a mandoline, about 1/8 inch thick. Do not rinse starch off.
- Melt 1 1/2 sticks of the butter in a small saucepan. Set aside.
- Melt 2 tablespoons of butter in each of 4 individual cast-iron skillets. Divide the sliced potatoes into 4 individual portions. Place a third of the potato portions into each skillet. Pour some melted butter over the potatoes and sprinkle each with a pinch of salt and a few grinds of black pepper. Continue layering with potatoes and melted butter and sprinkling with salt and pepper until all the potatoes are used, drizzling the remaining melted butter over the top.
- Bake until golden brown, 6 to 8 minutes. Garnish each skillet with a dollop of sour cream and a sprinkle of chives.
More about "mini pommes anna recipes"
MINI HERBED POMMES ANNA RECIPE | BON APPéTIT
From bonappetit.com
4/5 (240)Published 2012-10-03Author Molly Stevens
- Preheat oven to 350°. Melt butter in a small saucepan over medium heat. Brush muffin cups all over with butter. Line bottoms with parchment-paper rounds.
- Add chopped thyme and garlic to remaining butter in saucepan. Stir over medium-low heat until fragrant, about 2 minutes. Remove from heat.
- Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16-inch thick), placing them in a large bowl as you work. Pour herb butter over and season with salt and pepper; toss to coat well.
- Divide potato slices among muffin cups, layering overlapping slices to create a circular pattern. Lightly press center of each to make compact. Drizzle any remaining butter and seasoning from bowl over.
- Cover muffin pan tightly with foil and place on a baking sheet. Bake until potatoes can be pierced easily with the tip of a knife, about 35 minutes.
- Increase heat to 425°. Uncover cakes if needed. Bake until bottoms and edges are golden and crispy, 25-30 minutes. Carefully turn cakes, thyme sprigs facing up.
See details
MINI POMMES ANNA | TASTY KITCHEN: A HAPPY RECIPE …
2011-02-16 Preheat oven to 325 degrees F. Lightly grease or butter a 6-count muffin tin. Wash and peel potatoes. Slice potatoes as thin as you can with a …
From tastykitchen.com
4/5
From tastykitchen.com
4/5
See details
MINI POMMES ANNAS RECIPE | DRUGSTORE DIVAS
Mini Pommes Anna Recipe. This recipe is to make individual, mini pommes anna. Scroll down past the recipe to find out more about the traditional recipe. Mini Pommes Anna Ingredients: Four potatoes; 1 teaspoon sugar; Water; 3 …
From drugstoredivas.net
From drugstoredivas.net
See details
POMMES ANNA RECIPE (CLASSIC FRENCH POTATO DISH, EASY …
2021-05-28 Grease the pan and foil. Melt 3 tablespoons unsalted butter in the microwave, about 30 seconds on high. (Alternatively, melt on the stovetop.) Brush the bottom and sides of an oven-safe 10-inch nonstick frying pan with 1 …
From thekitchn.com
From thekitchn.com
See details
MINI POMMES ANNA - SOUTHERN LADY MAGAZINE
2018-01-05 Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Brush two muffin cups of a jumbo muffin pan with melted butter. To remaining butter in pan, add thyme, rosemary, garlic, salt, and pepper.
From southernladymagazine.com
From southernladymagazine.com
See details
MINI POMMES ANNA | BCLIQUOR
Instructions. Preheat oven to 350 F (180 C). Brush cups of a 12-cup muffin tin with some melted butter before lining bottom of each cup with a round of fitted parchment paper.
From bcliquorstores.com
From bcliquorstores.com
See details
LITTLE POTATO POMMES ANNA - THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 15. Preheat your oven to 350 °F. Step 2 out of 15. In a small saucepan, melt the butter over medium-low heat. Generously brush 12 muffin cups with butter. Step 3 out of 15. Place one sprig of thyme at the …
From littlepotatoes.com
From littlepotatoes.com
See details
MINI POMMES (POTATOES) ANNA | RECIPE - KOSHER.COM
Preheat oven to 350 degrees Fahrenheit. Brush 12 muffin cups or ramekins all over with oil. Line bottoms with parchment-paper rounds. Drizzle 1/2 teaspoon oil into bottom of each cup. Heat remaining oil in a frying pan over medium heat. …
From kosher.com
From kosher.com
See details
MINI POMMES ANNA | RECIPE CLOUD APP
Mini Pommes Anna. Ingredients. Read Directions Save Recipe. You Might Also Enjoy These Recipes: 1 . PRO. Vegan Chocolate Chip Banana Muffins [Mini + Regular] - Food Sharing …
From recipecloudapp.com
From recipecloudapp.com
See details
MINI POMMES ANNA | RECIPE | FOOD NETWORK RECIPES, POMMES …
Oct 19, 2019 - Get Mini Pommes Anna Recipe from Food Network. Oct 19, 2019 - Get Mini Pommes Anna Recipe from Food Network. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
From pinterest.ca
See details
POMMES ANNA RECIPES : TOP PICKED FROM OUR EXPERTS
A mandoline works well for cutting the potatoes into thin, uniform slices. This recipe calls for clarified butter, which is simple to make: In a small saucepan over medium heat, melt 16 Tbs. …
From recipeschoice.com
From recipeschoice.com
See details
MINI SWEET POTATO POMME ANNA - SAVORY LOTUS
Instructions. Preheat oven to 350’F. Melt butter or ghee in a small pot on low heat. Then brush each cup of muffin tin with melted butter/ghee and add 1/4 tsp of melted butter/ghee into each …
From savorylotus.com
From savorylotus.com
See details
MINI POMMES ANNA | RECIPES, POMMES ANNA, EASY DELICIOUS RECIPES
Dec 3, 2019 - Delicious mini pommes anna - potato stacks, that are perfect for brunch or as a side dish, especially for entertaining, Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
See details
MINI POMMES ANNA :: STORY OF A KITCHEN
Preheat oven to 350 degrees F. Melt butter in small saucepan over medium heat. Brush muffin cups all over with butter, then add a round of parchment paper to each well.
From storyofakitchen.com
From storyofakitchen.com
See details
MINI POMMES ANNA - BAKERSROYALE.COM
2010-11-14 Most classic Pommes Anna recipe call for clarified butter and to start on the stove top and then finish in the oven. I bypassed the clarified butter and the stovetop and threw it …
From bakersroyale.com
From bakersroyale.com
See details
MINI POMMES ANNA - SCOTTYBRAND
Ingredients. 500 g Scotty Brand Potatoes 50g butter 1 teaspoon sea salt 1 crushed garlic clove ½ tablespoon thyme leaves
From scottybrand.com
From scottybrand.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love