Mini No Crust Pepperoni Pizzas Recipes

MINI NO-CRUST PEPPERONI PIZZAS

Steps:

• Heat oven to 375ºF.
• Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
• Top with pepperoni, then sprinkle with oregano.
• Bake 5 to 6 min. or until edges are golden brown.
• Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
• Serve with pizza sauce for dipping.

NO CRUST PEPPERONI PIZZA

Steps:

• Sprinkle the cheese into a small pan, top with the pepperoni and cook over medium heat until the cheese is bubbling and the edges are golden brown before letting it cool a bit to allow the cheese to set.

MINI HASH BROWN CRUST PIZZAS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Combine the hash browns, Cheddar and eggs in a large bowl. Sprinkle with 1/4 teaspoon each salt and pepper and stir to combine.
• Divide the mixture into 9 even mounds, about 1/4 cup each, and transfer to the prepared baking sheet. Pat into 3 1/2-inch rounds. Bake until golden, 25 to 30 minutes.
• Remove from the oven and top with the mozzarella, pepperoni and black olives. Bake until the cheese is melted and the pepperoni is curling, 5 to 10 minutes. Top with the basil.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.