Mini Molletes De Frijoles Mexican Bruschetta With Beans Recipes

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AUTHENTIC MEXICAN MOLLETES



Authentic Mexican Molletes image

My Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico's twist on bruschetta!

Provided by Kevin Is Cooking

Categories     Appetizer     Lunch

Time 25m

Number Of Ingredients 20

15 oz can black beans ((See Note 1))
1 cup shredded pepper jack cheese ((See Note 2))
1 cup shredded cheddar cheese ((See Note 2))
3 bread rolls (bolillo) (sliced horizontally (See Note 3))
2 cups pico de gallo ((See below))
1/2 cup cotija cheese
15 oz black beans (with liquid)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp chipotle powder ((See Note 4))
1/2 tsp Mexican oregano ((See Note 5))
1/2 tsp salt
1/4 tsp black pepper
2 plum tomatoes (seeded and diced)
1/2 white onion (diced)
1 jalapeno (seeded and diced)
1 lime (juice)
1/4 cup cilantro (chopped)
1/2 tsp salt

Steps:

  • Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water.
  • You may also scoop a little of the bread inside of each cut half to make a bread boat.

Nutrition Facts : Calories 382 kcal, Carbohydrate 43 g, Protein 19 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1010 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

MINI MOLLETES DE FRIJOLES (MEXICAN BRUSCHETTA WITH BEANS)



Mini Molletes de Frijoles (Mexican Bruschetta with Beans) image

Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests.

Provided by 1-800-FLOWERS

Categories     Bruschetta

Time 27m

Yield 8

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
2 cups cooked pinto beans
1 tablespoon water, or more as needed
3 tablespoons butter
1 baguette, sliced 3/4-inch thick
10 ½ ounces Oaxaca cheese, shredded
2 tablespoons pico de gallo, or to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add beans and water; mash until soft and heated through, about 5 minutes.
  • Spread butter on baguette slices; arrange on a toaster oven tray.
  • Bake in the toaster oven until golden, 2 to 3 minutes. Spread beans on top. Cover with Oaxaca cheese.
  • Bake in the toaster oven until cheese is melted and lightly browned, 5 to 7 minutes. Transfer to a serving platter. Garnish with pico de gallo.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 34.4 g, Cholesterol 50.5 mg, Fat 17.8 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 10 g, Sodium 746.6 mg, Sugar 1.4 g

TRADITIONAL MEXICAN MOLLETES



Traditional Mexican Molletes image

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Provided by Jenny Aleman

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 25m

Yield 4

Number Of Ingredients 5

4 bolillo rolls, sliced in half lengthwise
3 tablespoons butter, room temperature
1 (16 ounce) can refried beans, heated
1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
Mexican salsa or pico de gallo, for serving

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
  • Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
  • Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
  • Top molletes with Mexican salsa or pico de gallo.

Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g

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