Mini Frankfurts In Pastry Recipes

FRANKFURTERS IN PUFF PASTRY

Frankfurters in Puff Pastry image

Frankfurters in Puff Pastry is a super easy party snack! Also called "Pigs in a blanket" with a sausage roll look.

Provided by Julia

Time 30m

Number Of Ingredients 3

Ingredients

1 Puff Pastry Sheet ((270g))
1 Pack of Frankfurters ((200g))
Mustard

Steps:

Roll out the puff pastry (if you didn't buy a pre-rolled one). Cut it into 12-15 rectangles with dimensions of about 7cm x 8cm.
Take one pastry piece. Put it down so the wider part is facing you. Now using a knife, make several horizontal marks (about 1.5cm/ 1 inch wide) in the middle of the left side of the rectangle. Turn the rectangle over (this is simply to make the cuts visible after baking) so that the marked half is still on your left.
Spread mustard over the right half, place a piece of frankfurter on top and cover with the marked half. With your fingers press down to seal the 3 edges around the frankfurter. Repeat with all of them.
Place them onto a baking tray lined with baking paper and brush with egg wash.
Bake in a preheated oven for 10-15 minutes until the pastry is golden brown.

Nutrition Facts : Calories 133 kcal, Carbohydrate 10 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 151 mg, ServingSize 1 serving

MINI FRANKFURTS IN PASTRY

Mini Frankfurts in Pastry image

I have tried a few times to make these for parties. Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone. The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right.

Provided by Tisme

Categories Meat

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 sheets puff pastry
400 g cocktail franks
homemade tomato sauce or relish
1 egg, beaten
poppy seed (optional)

Steps:

Preheat the oven to 200°C Cut each sheet of puff pastry into 12 squares. Brush each with tomato sauce. Place a frankfurt in the middle of each square and roll. Brush pastry with egg and sprinkle with poppy seeds if using.
Bake for 12-15 minutes until golden.

Nutrition Facts : Calories 165, Fat 12.4, SaturatedFat 3.9, Cholesterol 19.1, Sodium 215, Carbohydrate 9.6, Fiber 0.3, Sugar 0.4, Protein 3.8

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