PRETZEL TART
Steps:
- In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
- Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
- Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Nutrition Facts : Calories 176 calories, Carbohydrate 20.5 g, Cholesterol 20.4 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 6.9 g, Sodium 198 mg, Sugar 10.6 g
PRETZEL DESSERT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
PRETZEL TORTE
Make and share this Pretzel Torte recipe from Food.com.
Provided by ebartman4
Categories Gelatin
Time 38m
Yield 1 dish, 20 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
- Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
- Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.
Nutrition Facts : Calories 292.4, Fat 14.3, SaturatedFat 6.3, Cholesterol 12.5, Sodium 464.5, Carbohydrate 38.3, Fiber 1.3, Sugar 18.9, Protein 4.3
CHERRY PRETZEL TORTE
I watch 5 of our 10 grandchildren..I made this dessert for them and they just loved it..It is a combination of sweet and salty...
Provided by Patt P
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt the margarine ,stir in the sugar and remove from heat.
- 2. Add pretzels,mix and save 3/4 c. of the mixture for the top. Put the rest of the pretzel mixture in the bottom of a 9x13 pan.
- 3. Beat the cream cheese,confectioners sugar,and vanilla till fluffy. Fold in the cool whip then spread half the mixture ontop of he pretzels in your pan. top with the pie fillingand add remaining half of cream cheese mixture on top of the cherry pie filling. Top with thr reserved 3/4 c.of pretzel mixture.
- 4. chill 3 ta 4 hours and serve...You could use your favorite pie filling in place of the cherry pie filling.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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