Mini Farfalle With Cherry Tomatoes Basil And Mozzarella Recipes

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MINI FARFALLE PASTA WITH CHERRY TOMATOES, BASIL & MOZZARELLA CHEESE | BARILLA.COM



Mini Farfalle Pasta with Cherry Tomatoes, Basil & Mozzarella Cheese | Barilla.com image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Mini Farfalle Pasta with Cherry Tomatoes, Basil & Mozzarella Cheese for a delicious meal!

Provided by Barilla

Categories     Blue Box

Yield 6

Number Of Ingredients 6

1 box Barilla Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Onions Minced
1 pint Cherry Tomato Halved
4 leaves Fresh Basil Torn
4 ounces Mozzarella Cheese Shredded

Steps:

  • BRING a pot of water to a boil
  • ADD oil and onions to a medium sauté pan and heat over medium-high heat
  • Sauté for 3 minutes or until onions are soft
  • ADD cherry tomatoes to skillet
  • Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
  • Meanwhile, COOK Mini Farfalle according to directions on the package
  • REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
  • Return the puree to sauté pan
  • DRAIN and toss pasta with sauce
  • Finish with basil and mozzarella cheese

PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA



Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Salt
1/4 cup extra-virgin olive oil plus 2 tablespoons, divided
1 1/2 tablespoons chopped garlic
5 cups chopped fresh tomatoes
1 pound penne pasta
1/2 cup shredded basil
Freshly ground black pepper
3/4 pound fresh salted mozzarella, sliced or cubed
1/2 cup grated Parmigiano-Reggiano

Steps:

  • Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
  • Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
  • Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL



Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box Barilla Whole Grain Rotini
4 tablespoons extra virgin olive oil, divided
1 garlic clove, pressed
1 pint cherry tomatoes, halved
salt, to taste
black pepper, to taste
4 ounces fresh mozzarella, diced
4 leaves basil cut into strips

Steps:

  • COOK pasta according to package directions.
  • Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
  • REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
  • ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

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