Large Batch Sugar Cookies Recipes

BIG BATCH COOKIES

Steps:

• In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

LARGE BATCH SUGAR COOKIES

Steps:

• Mix together flour, salt, soda, and baking powder and set aside.
• Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
• When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
• Before baking, preheat the oven to 350.
• Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
• Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
• *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.

BIG BATCH SUGAR COOKIES

Steps:

• 1. In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.

BIG BATCH SUGAR COOKIES RECIPE - (4/5)

Steps:

• Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. Chill in large pancake shapes wrapped in parchment or waxed paper for 1 to 2 hours. Preheat oven to 350 degrees before baking cookies. Cover baking sheets with parchment paper or silpat mats to prevent cookies from spreading. On surface dusted with powdered sugar, roll dough to approx 1/8″ thick. Use cookie cutters dipped in powdered sugar to cut dough into shapes. Bake on baking sheet at 350 degrees for 8 to 10 minutes until just beginning to turn brown around the edges. This recipe can make up to 5 dozen 4-6″ cookies.