Mini Chocolate Tartlets Recipes
CHOCOLATE TARTLETS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 45m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.
- Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms. Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes. Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.
- Put the chopped chocolate into a bowl. Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer. Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt. Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes. Remove the tartlets from the oven and let cool. Garnish with whipped cream and chocolate shavings and serve.
MINI CHOCOLATE TARTLETS
Combine crushed cookies and semi-sweet chocolate for this yummy no-bake dessert from Kraft. Our Mini Chocolate Tartlets make a great sweet treat.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 2 doz. or 24 servings, one tartlet each.
Number Of Ingredients 5
Steps:
- Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
- Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is melted. Cool. Spoon over crusts.
- Refrigerate 1 hour. Sprinkle with sugar.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 0.8327 g
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