HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
MY FAVORITE SWEET AND SOUR SAUCE
This is so good and so very easy. The flavors of the ingredients meld together and work so well together. This is my DH's favorite Chinese dipping sauce for fried won ton's.
Provided by FLUFFSTER
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in small saucepan over med. heat, being careful not to burn. Bring to a boil.
- Use 2 parts cornstarch to 1 part water, mixed together to thicken the above sauce. If you want to thicken further, mix another 2 parts cornstarch to 1 part water together and add to the mixture, until you achieve the thickness of your choice. If too thick, thin mixture with a little orange juice or water.
- I don't know how many this serves.
- I just guessed. It should be enough to pour over 3 or 4 pieces of chicken, or fish.
Nutrition Facts : Calories 92.3, Fat 0.1, Sodium 460.8, Carbohydrate 22.4, Fiber 0.1, Sugar 17.5, Protein 0.8
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Ratings 10Servings 10Cuisine American, Asian, ChineseCategory Sauce
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