CHICKEN CAESAR CROUTON CUPS
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven and preheat to 300 degrees F.
- Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
- Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
- Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
- Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
- Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
- Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.
CHICKEN CUPS
Make and share this Chicken Cups recipe from Food.com.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 24 chicken cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C (160C fan forced).
- Place wrappers on a flat surgace and spray with oil and line 2 x 12 hole mini muffin trays with wrappers to form cups and bake for 10 to 15 minutes or until crisp and then let cool.
- Place water in a large deep frying pan to 3/4 full.
- Cut coriander roots and 3cm stalk from coriander and add to the water with lemon slices and then bring to the boil over high heat.
- Reduce the heat and add chicken and simmer uncovered for 10 minutes and then remove pan from heat and cool chicken in the liquid.
- Drain stock from chicken, shred chicken.
- Combine chicken, onion, capsicum, chopped coriander and mint in a medium bowl.
- Whisk the juice and sauces and add to salad.
- Spoon chicken mixture into cups and top with chilli and extra coriander and serve.
Nutrition Facts : Calories 61.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 226.6, Carbohydrate 12.8, Fiber 1.4, Sugar 1.1, Protein 2.3
MINI CAESAR SALAD BITES
A simple caesar salad served in individual garlic, buttery and crisp cups. No utensils required for consumption so it's perfect for a party or anywhere else you'd like a lovely, easy, fresh and unique hors d'oeuvre. I came up with this recipe because I wanted to serve a vegetable based appetizer but was tired of the standard veggie platter. I thought of regular salads, but they were too finicky for guests to deal with. (hard to juggle a glass of champagne and eat a salad) I needed something that people could easily pop into their mouths in one or 2 bites. Thus, this recipe was born! :)
Provided by grumblebee
Categories Vegetable
Time 15m
Yield 45 mini salad cups, 45 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Spray mini-muffin tins with cooking spray. Melt the butter in microwavable safe dish and stir in garlic salt. Set aside.
- Place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Brush insides with the garlic butter and bake for 8 to 10 minutes, until browned and crisp. (time may vary according to your oven, so keep a close eye on them) Remove from the tin and allow to cool while preparing salad.
- Finely chop the romaine lettuce. If you have a food processor, use it. You really need a fine fine chop in order to fill the cups properly, so don't be lazy with this step!
- Pour on caesar salad dressing and stir until all pieces are coated. Adjust dressing (adding more or less) to suit personal preference.
- Spoon salad mixture into cooled wonton cups and sprinkle with freshly grated parmasan cheese. Garnish with fresh lemon, if desired.
- Bon Appetit! :).
Nutrition Facts : Calories 60.6, Fat 3.9, SaturatedFat 1.3, Cholesterol 6.1, Sodium 114, Carbohydrate 5.2, Fiber 0.5, Sugar 0.3, Protein 1.3
MINI CHICKEN CAESAR SALAD CUPS
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Provided by Mom2Rose
Categories Poultry
Time 16m
Yield 20 mini cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In small bowl, mix chicken and dressing.
- Separate dough into 10 biscuits; divide each into 2 rounds.
- Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
- Fill each cup with about 2 teaspoons of the chicken mixture.
- Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
- Top each with lettuce and cheese; serve warm.
Nutrition Facts : Calories 75, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.4, Sodium 168.5, Carbohydrate 8.3, Sugar 0.1, Protein 3.4
More about "mini chicken caesar cups recipes"
MINI CHICKEN CAESAR SALAD CUPS RECIPE - FOOD.COM
From pinterest.com
MINI CHICKEN CAESAR CUPS RECIPE | RECIPES, EASY CHICKEN RECIPES, …
From pinterest.co.uk
15 CALORIES IN CHICKEN CAESAR SALAD WITH DRESSING AND CROUTONS
From selectedrecipe.com
CAESAR SALAD PARMESAN CUPS | EVERY LAST BITE
From everylastbite.com
MINI CHICKEN CAESAR SALAD CUPS RECIPE - FOOD.COM
From pinterest.com
MINI CHICKEN CAESAR SALAD CUPS RECIPE - FOOD.COM
From pinterest.com
15 INDIVIDUAL CAESAR SALAD CUPS - SELECTED RECIPES
From selectedrecipe.com
CAESAR SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
15 CAESAR SALAD IN A CUP - SELECTED RECIPES
From selectedrecipe.com
BEST CHICKEN CAESAR CROUTON CUPS RECIPES - FOOD …
From foodnetwork.ca
CHICKEN CAESAR SALAD CUPS - PUDGE FACTOR
From pudgefactor.com
CHICKEN CAESAR LETTUCE CUPS RECIPE | EATINGWELL
From eatingwell.com
THE BEST CROUTON CUPS WITH CAESAR SALAD RECIPES WE CAN FIND
From apronstringsblog.com
MINI CHICKEN CAESAR CUPS RECIPE | FOOD, RECIPES, EASY CHICKEN …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love