Mini Cheesecake Egg Rolls Recipes
MINI CHEESECAKE EGG ROLLS
See heads turn when these Mini Cheesecake Egg Rolls make their way to the table. Fill crispy wonton wrappers with creamy cheese cake and top them with powdered sugar to make these scrumptious Mini Cheesecake Egg Rolls.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings, 2 egg rolls each
Number Of Ingredients 8
Steps:
- Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Stir in chocolate chips. Refrigerate 1 hour.
- Place 1 egg roll wrapper on work surface with 1 bottom corner facing you; spoon 1 scant tablespoon cream cheese mixture into horizontal log shape on bottom third of wrapper. Lightly brush edges of wrapper with egg. Fold bottom corner of wrapper over filling, then fold in both opposite sides of wrapper and roll up burrito style to completely enclose filling. Repeat with remaining egg roll wrappers and cream cheese mixture.
- Heat oil to 375°F in medium saucepan on medium heat.
- Add egg rolls, in batches, to hot oil; cook 1 min. or until golden brown on both sides, turning after 30 sec. Drain on paper towels.
- Spoon preserves into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed.
- Sprinkle egg rolls with powdered sugar. Serve with the preserves.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.6213 g, Sugar 0 g, Protein 3 g
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