Peanut Butter Apple Snacker Recipes
PEANUT BUTTER APPLE DESSERT
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE AND PEANUT BUTTER STACKERS
The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.
Nutrition Facts : Calories 110 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER & APPLE SNACKER
Add a little extra crunchiness to your afternoon peanut butter and apple break with a dip in granola.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Spread peanut butter onto 1 end of each apple slice.
- Dip into granola.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 16 g, Protein 7 g
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
APPLE PEANUT BUTTER DELIGHTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
PEANUT BUTTER APPLE CAKE
Make and share this Peanut Butter Apple Cake recipe from Food.com.
Provided by Cntrygrl160
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter, peanut butter and sugar.
- Add egg and beat well.
- Sift dry ingredients together and add them alternately with applesauce.
- Stir until smooth.
- Line a 8x8x2" pan with wax paper.
- Pour batter into pan. Bake about 40 minutes or until done.
- Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.
Nutrition Facts : Calories 463.9, Fat 19.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 721.4, Carbohydrate 66.2, Fiber 2.7, Sugar 35.5, Protein 9.3
PEANUT BUTTER APPLE SNACK
A satisfying snack that will keep you going through the afternoon! It will make a nice meal replacement too if you prefer to eat small meals throughout the day.
Provided by Darling76
Categories Breakfast
Time 5m
Yield 8 halves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together except the apples, it will be thick.
- Core the apples and cut them in half so you have 8 halves.
- spread the peanut butter mixture in the crevaces of the apple and on the cut surface of each half.
- You can wait to cut all the apples and save the filling for another day. I havent tried to keep them already assembled.
- Enjoy.
Nutrition Facts : Calories 341.4, Fat 17.9, SaturatedFat 4, Cholesterol 1.5, Sodium 191.1, Carbohydrate 38.6, Fiber 4.9, Sugar 27.7, Protein 13
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