Mini Brownie Bites With Orange Cream Cheese Frosting Recipes

MINI BROWNIE BITES WITH ORANGE CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350 degrees F.
• Line an 8 by 8-inch pan with foil, leaving a 2-inch overhang. Spray with nonstick spray.
• Melt butter and chocolate in a heavy bottomed saucepan over medium heat stirring constantly.
• Once the chocolate is melted and smooth, stir in the sugar, eggs, salt, and vanilla extract together. Whisk until smooth. Add the flour and stir until thoroughly combined. Pour into pan.
• Bake for 30 minutes. Remove from oven and let cool completely on wire rack.
• Cream Cheese Frosting:
• Beat the butter and cream cheese with a hand mixer until fluffy and light. Add the powdered sugar and beat until combined. Add the orange juice and zest and beat until thoroughly combined. Place frosting in a piping bag with a large star tip.
• Remove brownies from the pan. Using a 1 1/2-inch round ring mold cut out the brownies into circles. Decoratively pipe the frosting on the brownies.

ORANGE-CREAM CHEESE BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
• Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
• Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
• For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.

BROWNIES WITH ORANGE ICING (FROSTING)

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9 inch pan.
• Melt shortening, butter in the microwave.
• Stir in cocoa, blending well with a wooden spoon.
• Add sugar and mix well.
• Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
• Stir in zest and vanilla. Stir in flour, and salt. DO NOT OVER BEAT!
• Bake 25-30 minutes.
• Cool completely before icing.
• For icing: Cream butter and zest then add vanilla.
• Add sugar a cup at a time beating on medium speed.
• Add orange juice 1 Tbls. at a time and beat on high until completely blended.
• Frost cooled brownies.
• Melt chocolate in the microwave and drizzle over icing.
• Cut into bars.