Mini Banana Cream Pies Recipes

MINI BANANA PIES

Mini Banana Pies image

I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!

Provided by summer

Categories Mini Desserts

Time 1h10m

Yield 30

Number Of Ingredients 5

Ingredients

30 (1 inch) unbaked tart shells
1 (3.4 ounce) package banana cream pudding mix
1 ½ cups cold milk
30 slices banana
1 (1 ounce) square semisweet chocolate

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 27.7 mg

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