Park Plaza Squares Recipes

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PARK PLAZA SQUARES



Park Plaza Squares image

I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!

Provided by kimh1 holmes

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

1 Duncan Hines butter cake mix
3 eggs
1/2 cup butter, melted
1 cup of chopped nuts (I've Only Used Pecans)
1 box powdered sugar
8 ounces cream cheese

Steps:

  • Stir together cake mix,1 egg,butter and nuts.
  • Press evenly into a 9x13 pan.
  • With a mixer blend together 2 eggs,powdered sugar and cream cheese and pour over cake mix.
  • Bake at 375 for 35-40 minutes or till golden brown.
  • Cool and cut into squares.

Nutrition Facts : Calories 398.1, Fat 19.9, SaturatedFat 8.2, Cholesterol 71.2, Sodium 368.6, Carbohydrate 51.7, Fiber 1.1, Sugar 23.6, Protein 5.2

PARK AVENUE BARS



Park Avenue Bars image

A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.

Provided by Senior Lady

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box butter recipe cake mix
2 eggs
1/2 cup butter, melted
1 cup pecans, chopped
1 (8 ounce) cream cheese
2 eggs
16 ounces powdered sugar

Steps:

  • Mix ingredients for bottom layer together and pour into 9x13 pan and press evenly.
  • Next mix ingredients for top layer together and pour over bottom layer.
  • Bake in 350 oven for 40 minutes or until a light golden brown.

MERRY CHERRY SQUARES



Merry Cherry Squares image

These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.

Provided by mommyoffour

Categories     Bar Cookie

Time 1h

Yield 40 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup softened butter
1/2 teaspoon almond extract
1 egg
2 cups flour
3/4 cup coarsely chopped candied red cherries
1/4 teaspoon salt
1/3 cup coarsely chopped green candy covered plain chocolate candies
1 cup powdered sugar
5 -6 teaspoons warm water

Steps:

  • Heat oven to 300.
  • Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
  • Stir in flour, 1/2 cup cherries, and salt.
  • Spread in ungreased 15 1/2 x 10 jelly roll pan.
  • Sprinkle on top the remaining cherries and the candies; press lightly.
  • Bake until edges are very light brown, 30 to 35 minutes.
  • Cool completely.
  • Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
  • Drizzle squares with glaze.

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