Mini Apricot Pies Recipe Foodcom Recipes

MY HONEY'S APPLE AND APRICOT PIE

My Honey's Apple and Apricot Pie image

This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)

Provided by 2Bleu

Categories Dessert

Time 35m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces dried apricots, quartered (scissors make this easy)
8 apples, cored peeled and sliced thick (we use granny smith apples)
1/3 cup chopped pecans
1 teaspoon cinnamon
1/2 cup butter, melted
1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
2/3 cup Quaker Oats
1/3 cup sliced almonds, crushed
2 (9 inch) deep dish pie shells (un-baked)
1/3 cup honey

Steps:

FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.

AUNTIE MIMI'S FRIED APRICOT PIES

Auntie Mimi's Fried Apricot Pies image

Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi..

Provided by Mama Jen

Categories Dessert

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 4

Ingredients

1 lb dried apricot
10 biscuits (from the can)
cooking oil
sugar

Steps:

Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
Set aside to cool.
Roll out biscuits to 6-8' circle's.
Place 2-3 Tbs. of apricots in center of biscuit.
Fold biscuit in half. Seal with Fork.
Fry in med. hot cooking oil- until golden brown.
Sprinkle with Sugar while warm.
Let em' cool a bit, and ENJOY!

Nutrition Facts : Calories 642.9, Fat 20, SaturatedFat 5.2, Cholesterol 3.6, Sodium 705.1, Carbohydrate 110.5, Fiber 8.4, Sugar 51.2, Protein 11.5

FRESH APRICOT PIE

Fresh Apricot Pie image

We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.

Provided by Recipe Junkie

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 1/3 cups apricots, cut up
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 teaspoon salt

Steps:

Combine ingredients.
Pour into 9" pie rich pastry dough crust.
Bake at 350 for one hour.

Nutrition Facts : Calories 265.9, Fat 0.5, Sodium 131.1, Carbohydrate 66.9, Fiber 2.4, Sugar 60.9, Protein 1.7

MINI APRICOT PIES

Mini Apricot Pies image

Make and share this Mini Apricot Pies recipe from Food.com.

Provided by EdandTheresa

Categories Dessert

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dried apricot (Diced)
1 teaspoon Grand Marnier
1/4 cup fresh orange juice
1/8 teaspoon ground cinnamon
1 teaspoon Splenda brown sugar blend
3 tablespoons milk
1 teaspoon sugar
8 1/2 ounces puff pastry (1sheet)

Steps:

Combine first 5 ingredients in a small sauce pan.
Stir and simmer for 5 minutes under low heat.
Take off heat and set aside.
Cut puff pasry sheet into six squares.
Roll each square into a 6 inch square.
Spoon mixture into each square, fold and seal.
Mix milk and sugar in a bowl and brush on each pie.
Bake 12-15 minutes or until golden brown at 400 degrees.

Nutrition Facts : Calories 288.9, Fat 15.7, SaturatedFat 4.1, Cholesterol 1.1, Sodium 106.3, Carbohydrate 34.5, Fiber 2.2, Sugar 13.8, Protein 4

MINI APRICOT CHEESECAKES

Mini Apricot Cheesecakes image

In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

24 vanilla wafers
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 eggs, lightly beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup apricot preserves

Steps:

Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full., Bake at 375° for 17-20 minutes or until set. Cool on a wire rack for 20 minutes. Carefully remove from pans to cool completely. Top each cheesecake with 2 teaspoons preserves. Store in refrigerator.

Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

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