Easy Cheesy Baked Chicken Quesadillas Recipes

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

EASY CHICKEN QUESADILLAS

Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

EASY CHEESY BAKED CHICKEN QUESADILLAS

Easy Cheesy Baked Chicken Quesadillas image

An easy and delicious way to prepare quesadillas, suitable for a snack or serve with rice for a meal! The best part, you don't need prepackaged taco seasoning to flavor the meat! Serve with Salsa, sour cream, and guacamole. Ta-da! This recipe can easily be doubled or halved.

Provided by ClaireBear123

Categories Chicken

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 boneless chicken breasts
1 onion, chopped
1/4 cup butter
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
8 large flour tortillas
1 (16 ounce) can refried beans
2 cups shredded cheddar cheese or 2 cups cheddar cheese, blend

Steps:

preheat oven to 350.
cut chicken into small pieces.
add chicken, onion & butter to fryingpan, sautee over medium heat until chicken is no longer pink.
while chicken cooks: place 4 tortillas on cookie sheet and spread a thin layer of refried beans on each, then top with 1/4 cup cheese.
once chicken is cooked, lower heat and add chili powder, paprika, and ground cumin, stir well.
divide chicken and onions among tortillas, spread evenly on top of cheese, top with 1/4 cup cheese on each.
top with another tortilla.
bake for 10 minutes.
Optional: melt 3 tbs. butter and brush on the top of each tortilla, broil until crispy and golden!

Nutrition Facts : Calories 1368.4, Fat 60.6, SaturatedFat 27.1, Cholesterol 168.5, Sodium 2332.1, Carbohydrate 141.9, Fiber 15.6, Sugar 6.6, Protein 63.2

CHEESY CHICKEN QUESADILLAS

Cheesy Chicken Quesadillas image

These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.

Provided by Karen..

Categories Lunch/Snacks

Time 20m

Yield 10 quesadillas

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast, cubed
salt and pepper
1 can condensed cheddar cheese soup, undiluted
1 cup chunky salsa or 1 cup picante sauce
10 8-inch flour tortillas

Steps:

Preheat oven to 425*.
Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
Add soup and salsa and heat through.
Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
Moisten edges with water, fold tortillas over and press edges to seal.
Place on baking sheets.
Bake 5 minutes.

Nutrition Facts : Calories 255.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 36.2, Sodium 658.5, Carbohydrate 31.4, Fiber 2.3, Sugar 1, Protein 15.6

BAKED CHICKEN QUESADILLAS

Baked Chicken Quesadillas image

"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 inches)
1 package (6 ounces) ready-to-use Southwestern chicken strips
1 can (10 ounces) diced tomatoes and green chilies, well drained
1 cup shredded Mexican cheese blend
Shredded lettuce, sliced ripe olives and chopped tomatoes, optional

Steps:

Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.

Nutrition Facts :

EASY CHEESY CHICKEN QUESADILLAS

Easy Cheesy Chicken Quesadillas image

Our quick week-night dinner solution. Use a rotisserie chicken or leftover cooked chicken. Add different ingredients or spices as desired for each family member.

Provided by MommyMakes

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cooked chicken, chopped, shredded
2 cups shredded jalapeno jack cheese (or similar cheese)
8 flour tortillas
butter or margarine

Steps:

Heat a frying pan or griddle to medium high heat.
Set out chicken and cheese for quick access.
Butter 1 side each of two tortillas.
Place one tortilla buttered side down on the griddle and quickly sprinkle about 1/2 cup chopped chicken and 1/2 cup shredded cheese all over the tortilla.
Place the second tortilla, buttered side up, over the filling.
Fry for about a minute or until bottom tortilla begins to brown and cheese begins to melt and stick tortillas together.
Using a wide spatula, quickly flip the quesadilla and continue frying until the bottom tortilla is toasted and the filling is hot and bubbily.
Continue with each quesadilla. Cut quesadillas into wedges.
Serve with sour cream and salsa.

Nutrition Facts : Calories 514.9, Fat 26.4, SaturatedFat 13.2, Cholesterol 102.8, Sodium 736.9, Carbohydrate 31.2, Fiber 1.9, Sugar 1.4, Protein 36.3

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