MINCE TART WITH CRUMBLE TOPPING
A different use for your Christmas mince meat. Make this delectable festive tart with buttery pastry and crumble topping and serve with clotted cream or custard
Provided by Tom Kerridge
Categories Dessert
Time 1h35m
Number Of Ingredients 20
Steps:
- First, make the pastry. Using a tabletop mixer or an electric hand whisk, cream together the butter and sugar with a pinch of salt until soft and fluffy. Add the yolks, then fold in the flour until the pastry just comes together, being careful not to overwork. Wrap in cling film and leave to rest in the fridge for 1 hr.
- Meanwhile, make the filling. Cook the butter, sugar, orange zest, apple and cinnamon over a medium heat for 15 mins or until you have a thick purée. Add the dried fruit and mixed peel for the final 1-2 mins, then remove from the heat. Once cool, remove the cinnamon stick, and stir in the brandy and suet.
- On a lightly floured surface, roll out the pastry to the thickness of a £1 coin, then use to line a 25cm loose-bottomed tart case. Return to the fridge for 30 mins until well chilled.
- Heat oven to 180C/160C fan/gas 4. Prick the base of the tart case with a fork, line with baking parchment and fill with baking beans or uncooked rice. Bake for 12 mins, then remove the baking beans and parchment and cook for 3 mins more.
- Meanwhile, put the flour, sugar and butter for the crumble in a bowl. Rub together with your fingertips until it resembles coarse breadcrumbs, then mix in the frosted walnuts.
- Spoon the mincemeat filling into the pastry case and cover with the crumble. Return to the oven for 30 mins until bubbling at the edges and the topping is golden and gooey. Serve warm or cool with custard or clotted cream.
Nutrition Facts : Calories 965 calories, Fat 49 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 115 grams carbohydrates, Sugar 68 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
GINGERSNAP MINCEMEAT TORTE
Categories Mixer Egg Dessert Bake Thanksgiving Quick & Easy Fall Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Line a buttered 8-inch round cake pan with a round of wax paper, and dust the pan with flour, knocking out the excess. In a small bowl stir together the gingersnap crumbs and the baking powder. In a bowl with an electric mixer beat the egg yolks and the sugar until the mixture is thick and pale and beat in the mincemeat and the crumb mixture. In another bowl with cleaned beaters beat the whites with a pinch of salt until they just hold stiff peaks, stir one third of them into the batter to lighten the batter, and fold in the remaining whites gently but thoroughly. Turn the batter into the prepared pan, bake the torte in the middle of a preheated 350°F. oven for 20 minutes, or until it begins to shrink from the side of the pan, and transfer it to a rack. Let the torte cool for 15 minutes and invert it onto the rack. Discard the wax paper and invert the torte onto a plate. Serve the torte, cut into wedges, with the ice cream.
MINCEMEAT TORTE
Number Of Ingredients 8
Steps:
- Combine crumbs, baking powder and salt set aside. Gradually add sugar to eggs, beating until very thick fold in crumbs, mincemeat, nuts and lemon rind. Turn mixture into a well-greased 9 x 9 x 2-inch baking pan. Bake at 350° for 30 to 35 minutes or until lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or sweetened whipped cream.
Nutrition Facts : Nutritional Facts Serves
More about "mincemeat torte recipes"
MINCEMEAT TART | GREEDY GOURMET
From greedygourmet.com
Reviews 9Category DessertCuisine BritishTotal Time 50 mins
EASY MINCEMEAT TART - EASY PEASY FOODIE
From easypeasyfoodie.com
Cuisine BritishTotal Time 45 minsCategory Dessert, PuddingCalories 414 per serving
MINCEMEAT TARTS - BAKED
From baked-theblog.com
4.9/5 (7)Total Time 1 hr 40 minsCategory Dessert, Holidays, Pies And TartsPublished Dec 9, 2020
MINCEMEAT PIES RECIPE - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
BEAUTIFUL MINCEMEAT TARTS RECIPE – A BRITISH CHRISTMAS …
From anediblemosaic.com
HOMEMADE MINCEMEAT TARTS - BAKING FOR FRIENDS
From bakingforfriends.com
MINCEMEAT TARTS - SAVOR THE FLAVOUR
From savortheflavour.com
MINCEMEAT TARTS - A CANADIAN FOODIE
From acanadianfoodie.com
Reviews 5Estimated Reading Time 4 mins
CLASSIC MINCEMEAT | CANADIAN LIVING
From canadianliving.com
MINCEMEAT LINZER TORTE | AGA LIVING
From agaliving.com
MINCEMEAT RECIPES - BBC FOOD
From bbc.co.uk
CHRISTMAS BRANDIED MINCE TARTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MINCEMEAT TARTS WITH BUTTER PASTRY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MINCEMEAT TORTE RECIPE - BAKER RECIPES
From bakerrecipes.com
MARMALADE MINCEMEAT TART RECIPE | LAND O’LAKES
From landolakes.com
MINCEMEAT TART RECIPE - COOK.ME RECIPES
From cook.me
MINCEMEAT TART WITH FRANGIPANE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
LINZERTORTE RECIPE - BBC FOOD
From bbc.co.uk
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST OF IT …
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love