MINCE AND DUMPLINGS RECIPE
Mince and dumplings is the perfect winter dish to warm you up. Minced beef is cooked with vegetables and beef stock, and topped with soft, pillowy dumplings. This is real British comfort food.
Provided by Janette Fuschi
Categories Dinners
Time 1h10m
Number Of Ingredients 18
Steps:
- To a large frying pan with a lid, add the vegetable oil over medium heat. Add the ground beef and brown. Add the onions and cook until they start to soften, about 5 minutes. Add the celery, carrots and garlic, cook for 1 minute stirring. Add the salt, pepper and tomato paste and stir to combine. Stir in the wine. Mix well and scrape any brown bits from the bottom of the pan, simmer for 1 minute. Add the chopped tomatoes, beef stock, Worcestershire sauce and bay leaf. Turn up the heat and bring to a simmer and cook for 15 minutes while you make the dumplings. Preheat the oven to 375°F. To a large bowl add the flour, salt and shortening. Use a fork to mash the shortening into the flour until it looks like large breadcrumbs. Slowly pour in cold water (about 1 cup) until you get a soft, spongy dough. Remove the bay leaf from the beef and vegetables. Flour your hands and divide dough into 8 balls. Place them evenly on top of the minced meat. Cover the pan and bake for 10 minutes. Remove the lid and bake for a further 30 minutes until the dumplings are browned and cooked. Serve garnished with chopped parsley.
Nutrition Facts : Calories 570 calories, Fat 32 g, Carbohydrate 29 g, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 947 mg, Sugar 2 g
MINCE AND DUMPLINGS
Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown.
- Add the minceand cook for a further five minutes.
- Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the boil, then reduce the heat and simmer gently for 20 minutes, stirring occasionally.
- For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water - you'll need around 200ml/7fl oz - to mix to a soft, spongy dough. Use lightly floured hands to roll into 12 small balls.
- Place the dumplings carefully on top of the mince. Cover with a tight-fitting lid and cook over a medium heat for 18-20 minutes, or until the dumplings are cooked through and well risen.
MINCE AND DUMNPLINGS
Taken from 'Woman's Weekly' cookbook published 1976 - 'Oh where are you going to, all you big Steamers, With England's own coal, up and down the salt seas? We are going to fetch you your bread and your butter, Your beef, pork and mutton, eggs, apples and cheese - Rudyard Kipling - Cooks Tip The best way to skim the fat from the surface of a gravy is to place a double thickness of absorbent kitchen paper on top and press it lightly, The paper soaks up all the fat
Provided by McCarthy
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Over a high heat fry the mince briskly in a pan or in a fireproof casserole, stirring it to break it up completely - a potato masher is very good for this. add the prepared vegetables, then stir in the 2 oz flour and continue frying for a few minutes longer. Stir in the stock and bring the mince to the boil season it with salt and pepper. Transfer it to a casserole cover with a lid and cook it in a warm oven about gas mark 3/325F/160C for about an hour.
- The Dumplings - Sift the 12 oz self raising flour with a good pinch of salt and pepper., Stir in the shredded suet then bind the mixture with cold water to make a soft dough. Dust your hands with flour and form the mixture into balls, place them on top of the mince. Cover the dish and return the mince to the oven for a further 20 to 25 minutes or until dumplings are cooked through.
- Serve the mince and dumplings with carrots.
Nutrition Facts : Calories 823.4, Fat 47, SaturatedFat 22.1, Cholesterol 119.8, Sodium 850.3, Carbohydrate 61, Fiber 3.9, Sugar 5.1, Protein 36.2
More about "mince and dumnplings recipes"
DUTCH OVEN MINCE AND DUMPLINGS | BUSH COOKING
Web 2022-05-23 Cook for about 12 minutes until the dumplings are cooked through. Option 1 – Steamed: Simply keep the stew overheat, such as on a gas stove or campfire, the boiling stew will cook the dumplings. The …
From bushcooking.com
From bushcooking.com
See details
MINCE AND HERBY DUMPLINGS - RECIPES - HAIRY BIKERS
Web Add the tomatoes, tomato purée, beef stock, sugar and bay leaf. Season with salt and black pepper, then bring to the boil. Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. To make …
From hairybikers.com
From hairybikers.com
See details
MINCE AND DUMPLINGS RECIPE | RECIPES.NET
Web 2022-05-11 Dumplings: Preheat the oven to 375 degrees F. To a bowl, add the flour, salt and shortening. Use a fork to mash the shortening into the flour until it looks like large …
From recipes.net
Ratings 1Category BakedServings 1
From recipes.net
Ratings 1Category BakedServings 1
See details
RECIPE THIS | SLOW COOKER MINCE AND DUMPLINGS
Web 2022-10-11 Instructions. Peel and dice the onion and the carrots as well as cleaning and slicing the celery. Use the slow cooker on the stovetop to sauté the onion, with extra …
From recipethis.com
5/5 (1)Total Time 3 hrs 15 minsCategory Main CourseCalories 662 per serving
From recipethis.com
5/5 (1)Total Time 3 hrs 15 minsCategory Main CourseCalories 662 per serving
See details
RECIPE: MINCE BEEF AND CRISPY DUMPLINGS - THE GLOBAL HERALD
Web 2019-01-04 Recipe: Mince beef and crispy dumplings. January 4, 2019 by Entertainment Desk.
From theglobalherald.com
From theglobalherald.com
See details
MINCE & DUMPLINGS - REBECCA WILSON
Web Add the potatoes and carrots, stir and allow to come to a boil. Lid on, and simmer on a medium low heat for 1-2 hours. To make the dumplings, mix the flour and suet together …
From rebeccawilson.com
From rebeccawilson.com
See details
THE BEST SLOW COOKER MINCE AND DUMPLINGS
Web 2022-11-19 To steam dumplings in a slow cooker, first add a cup of water to the bottom of the cooker. Then, place a steamer basket inside and add the dumplings. Cover and …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
See details
HAIRY BIKERS' MINCE AND HERBY DUMPLINGS | BRITISH RECIPES - GOODTO
Web 2021-03-12 Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. To make the dumplings, put the flour in a bowl and stir in the suet, salt …
From goodto.com
From goodto.com
See details
HESTON BLUMENTHAL'S TRADITIONAL MINCED BEEF AND DUMPLINGS RECIPE
Web Preheat the oven to 120ºC, gas mark ½. Heat 1 tbsp of the oil in a large flameproof casserole, add the diced shin and marrowbone and cook for 3–5 minutes, until nicely …
From lovefood.com
From lovefood.com
See details
MINCED BEEF AND DUMPLINGS STORY - CULINARY GINGER
Web Mince beef and dumplings are classic British comfort food. Beef, vegetables and flavorings, topped with dumplings all made in one pan. Minced Beef & Dumplings. …
From culinaryginger.com
From culinaryginger.com
See details
NINJA FOODI MINCE AND DUMPLINGS (GROUND BEEF AND …
Web 2020-11-04 Testing the Ninja skills with Mince and Dumplings Forgot to video a shot of the meal plated up DOH !!!!!
From youtube.com
From youtube.com
See details
MINCE AND DUMPLINGS - GROUND BEEF AND DUMPLINGS - CLASSIC …
Web 2017-09-05 Stir 1 tablespoon of flour into the beef mixture. Gradually add 1 1/2 cups of beef broth, stirring constantly. Add the 1/2 teaspoon of pepper, and bay leaf. Taste and …
From classic-recipes.com
From classic-recipes.com
See details
PERFECT EVERY TIME MINCE AND DUMPLINGS - COVEREDRECIPE
Web 6 tablespoons water, or as needed. METHOD. Preheat oven to 170 C / Gas 3. In a large frying pan, heat oil and add the onion. Cook until soft, add minced beef to pan and cook …
From coveredrecipe.com
From coveredrecipe.com
See details
MINCE WITH HERB DUMPLINGS RECIPE - BBC FOOD
Web Stir the mince well and remove from the heat. Drop the dumplings carefully on top of the mince then cover with a tightly fitting lid and return the pan to a medium heat. Cook for …
From bbc.co.uk
From bbc.co.uk
See details
MRSPINCH.COM
Web mrspinch.com
From mrspinch.com
From mrspinch.com
See details
AJOURNEYOFFOOTSTEPS.COM
Web ajourneyoffootsteps.com
From ajourneyoffootsteps.com
From ajourneyoffootsteps.com
See details
MINCE DUMPLINGS WITH LEEK - BOSSKITCHEN.COM
Web Puree the leek. Knead the minced meat, leek, breadcrumbs, eggs, salt and pepper into a smooth farce, shape into 3 cm dumplings and fry in oil. Take out the balls. Add some …
From bosskitchen.com
From bosskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love