BUFFALO CHICKEN FRIES
Steps:
- Cook the french fries and chicken bites according to the package instructions.
- Coarsely chop the chicken bites.
- Spread the french fries on an oven-safe platter. Sprinkle with about half of the cheese. Top with the chopped chicken bites. Then sprinkle with the remaining cheese. Return to the oven at 350°F for about 5 minutes or until the cheese melts.
- Drizzle with the ranch dressing and serve.
BUFFALO CHICKEN FRIES
These quick, easy and delicious Buffalo Chicken Fries are sure to be a new family favourite! Crispy fries are loaded with even crispier bite-sized chicken pieces that are coated in a spicy buffalo sauce and drizzled with a spicy aioli!
Provided by Dedra | QueensleeAppetit
Categories Game Day
Time 1h47m
Number Of Ingredients 17
Steps:
- Peel the potatoes and slice lengthwise into 1/4-inch thick disks. Slice each disk into 1/4-inch thick sticks. If you want to keep the skin on, wash the potatoes before slicing.
- Place all of the potato sticks into a container or large bowl filled with cold water. Set aside to soak for at least an hour or preferably overnight. If soaking overnight, cover and keep in the fridge. This removes the starch, making the fries extra crispy!
- Drain the starch water and rinse off the fries twice with cold water. Transfer fries to a paper towel lined baking sheet and use another sheet of paper towel to pat and dry them as much as possible.
- Pour oil into a large deep pot, heat to 300°F. You can use a thermometer or wait a few minutes, then drop a small fry in the oil to check if it starts to fry gently. If it doesn't, wait a bit longer, if it begins to pop, turn the heat down.
- Once the oil is hot enough, grab a handful of fries (don't actually use your hands) and place them in the oil. Fry for 4-5 minutes to cook the inside, remove them from the oil if they begin to brown.
- Place fries onto another paper towel lined baking sheet or plate while you fry the remaining batches. You'll need to work in small batches because if too many fries are added at once, the oil can bubble up and spill over, so stick with a handful at a time to be safe.
- Once all fries are cooked, heat the oil to 400°F, then once again fry the fries in small batches until they are golden and crispy, another 3-5 minutes. Keep an eye on them, you don't want them to burn.
- Place them on paper towels to soak up the oil, then sprinkle with some salt. There's no measurements for this, feel free to sprinkle as much or as little salt as you like.
- In a bowl, toss the chicken chunks with 1/4 cup of cornstarch. Place the chunks of chicken on a wire rack and place in the refrigerator to rest for 15-20 minutes.
- Meanwhile, pour your oil into a pot, clipping a frying/candy thermometer to the side of your pot (making sure it's not touching the bottom) and heat until the oil reaches 350°F.
- In a medium bowl, combine the remaining 1/2 cup of cornstarch, flour, baking powder, salt, black pepper, garlic powder, paprika, cayenne and water.
- Remove chicken from refrigerator and dip in the cornstarch batter, then place in the oil. Fry in batches until brown and crispy, about 4-7 minutes.
- Remove from oil and place on a paper towel lined plate to drain the excess oil.
- Heat the butter and hot sauce in a heat safe bowl in the microwave in 30 second intervals until butter is melted. Stir until smooth.
- Pour buffalo sauce over the chicken and toss to completely coat the chicken.
- Transfer fries to a serving plate and place chicken pieces on top. Serve with my Spicy Aioli recipe, if desired. Enjoy!
Nutrition Facts : Calories 284 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1576 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BUFFALO FRENCH FRIES
This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra garlic. I've made this using both french fries and Tater Tots. Both were outstanding! Beware, this recipe is NOT low fat!
Provided by Kendra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
- Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
- Put fries in a large, sealable bowl.
- Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
Nutrition Facts : Calories 217.9, Fat 11, SaturatedFat 2.1, Sodium 535.9, Carbohydrate 28.3, Fiber 2.2, Sugar 0.3, Protein 2.6
More about "buffalo chicken french fries recipes"
BUFFALO CHICKEN FRIES (SUPER EASY!) - LAUREN'S LATEST
From laurenslatest.com
5/5 (4)Total Time 30 minsCategory Appetizer, Dinner, Side Dish, SnackCalories 848 per serving
- Preheat oven to 450 degrees. Place fries onto a baking sheet and cook according to package directions.
- While fries are baking, melt butter in a large skillet over medium heat. Stir in hot sauce. Toss chicken in mixture to coat and heat through. Turn down to low to keep warm.
- Once fries are crispy and finished baking, Sprinkle with provolone, chicken pieces, and blue cheese crumbles.
- Cook 2-3 minutes or until cheese is melted. Top with cilantro and more hot sauce. Serve immediately.
BUFFALO CHICKEN FRIES - BUDGET DELICIOUS
From budgetdelicious.com
Category Appetizer, Main CourseCalories 965 per serving
- Place the french fries in a baking dish and top with the buffalo chicken. Finish with a layer of the shredded cheddar cheeBnd bake for 6 minutes, or until the cheese is melted.
- Remove from the oven, drizzle with the ranch dressing, and top with the blue cheese crumbles.
BUFFALO CHICKEN FRIES (OR FRACHOS) - REAL FOOD BY DAD
From realfoodbydad.com
17 LOADED FRIES RECIPES YOU WON’T WANT TO SHARE
From insanelygoodrecipes.com
BUFFALO CHICKEN FULLY LOADED CHEESY FRIES RECIPE
From napoleon.com
BAKED BUFFALO FRENCH FRIES | EASY HOMEMADE BAKED …
From mantitlement.com
BUFFALO CHICKEN CHEESY FRIES - I AM HOMESTEADER
From iamhomesteader.com
BUFFALO CHICKEN FRIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUFFALO CHICKEN FRIES • DOMESTIC SUPERHERO
From domesticsuperhero.com
BUFFALO CHICKEN FRIES RECIPE - BUBBAPIE
From bubbapie.com
CRISPY LOADED BUFFALO OVEN FRIES - HOW SWEET EATS
From howsweeteats.com
BUFFALO CHICKEN WAFFLE FRIES RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
RICHMOND RACEWAY BUFFALO CHICKEN FRIES RECIPE - FOOD CHANNEL
From foodchannel.com
BUFFALO CHICKEN SANDWICH RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
COPYCAT BK CHICKEN FRIES RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT BUFFALO CHICKEN TACOS - THE SKINNYISH DISH
From theskinnyishdish.com
BUFFALO CHICKEN FRIES - ORGANICALLY ADDISON
From organicallyaddison.com
BUFFALO CHICKEN FRIES - GIRL. INSPIRED.
From thegirlinspired.com
BUFFALO CHICKEN FRIES | SWEET BABY RAY’S
From sweetbabyrays.com
EASY BUFFALO CHICKEN FRIES WITH BLUE CHEESE DRESSING
From eatthegains.com
LOADED BUFFALO CHICKEN FRIES {+VIDEO!} - THE GIRL ON BLOOR
From thegirlonbloor.com
AIR FRYER BUFFALO FRIES | MCCORMICK
From mccormick.com
LEMON PEPPER COURGETTE (ZUCCHINI) FRIES : R/KETORECIPES - REDDIT
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love