Mimis Sugar Cookies Recipes

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MIMI'S SUGAR COOKIES



Mimi's Sugar Cookies image

My grandma's sugar cookies are by no means healthy, but they are by all means delicious.

Provided by Julie (PB Fingers)

Categories     dessert

Time 20m

Number Of Ingredients 9

2 cups sugar
1 cup Crisco
4 eggs
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sour cream
1 teaspoon baking soda

Steps:

  • Cream together Crisco and sugar
  • Mix in eggs
  • In a medium-size bowl, combine flour, baking powder and salt
  • Slowly mix flour mixture into creamed sugar; Mix well
  • In a small bowl combine vanilla, sour cream and baking soda; Add to flour batter
  • Cover and refrigerate overnight
  • Heat oven to 350 degrees
  • Drop large spoonfuls of dough onto an ungreased cookie sheet
  • Bake for approximately 15 minutes or until sides of the cookies begin to slightly brown
  • Remove from oven and transfer to cooling rack; Sprinkle immediately with sugar and allow to cool completely

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

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