Mimis Meatloaf And Sauce Recipes

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MIMI'S MEATLOAF AND SAUCE RECIPE



Mimi's Meatloaf and Sauce Recipe image

When I was in middle school they had the most wonderful meatloaf every Wednesday. People in the school district would come just to eat lunch in the cafeteria. It was in a great tomato and vegetable sauce. I never have found anything similar so I have been trying to figure out my own version. I still haven't gotten it down,...

Provided by Karla Harkins

Categories     Meatloafs

Time 2h15m

Number Of Ingredients 27

SAUCE INGREDIENTS
1/2 c finely chopped onion
1/3 c finely chopped green bell pepper
1/3 c finely diced celery
1 Tbsp butter
6 oz tomato paste
2 Tbsp white vinegar
5 Tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1/4 tsp allspice, ground
1 tsp salt
1 tsp molasses
1 Tbsp white corn syrup
1 c water
MEATLOAF INGREDIENTS
1/2 c prepared sauce
1 small chopped onion
1/2 small chopped bell pepper
1 stalk(s) chopped celery
1 lb ground beef
1 lb ground pork
1 pkg mccormick meatloaf seasoning, optional
1/4-1/2 c bread crumbs
2 large eggs, well beaten
1/2 c milk
1 tsp each garlic powder, onion powder, salt, sugar and black pepper (if you don't use mccormick seasoning packet)

Steps:

  • 1. Preheat oven to 350. First prepare sauce: In saucepan with butter saute vegetables until tender. Then add remaining sauce ingredients and bring to a boil until sugar is dissolved. Then lower heat and keep at a very low, slow simmer while preparing meatloaf, allowing sauce to thicken.
  • 2. For meatloaf: I don't saute the vegetables for the meatloaf but you could do so if desired. Mix all ingredients for meatloaf until very well mixed. Spray a loaf pan and put meat mixture into 9 x 5 loaf pan, or you can form into a loaf and bake on a cookie sheet with sides on it. I have a pan that is a double meatloaf pan with the inserts that go in so you can take the meatloaf out of the pan easily. I just use one side and bake the meatloaf for 1 hour. Then, I use the second side for the remaining part of the cooking.
  • 3. After 1 hour remove meatloaf from oven and drain any grease, if possible. Then cover the meatloaf with most of the remaining sauce, saving some to use at the table. Finish baking the meatloaf for another 30 minutes. Remove from oven and allow to sit for about 10 minutes. Then serve, using the remaining sauce on each slice if desired.

MINI MEATLOAF MUFFINS



Mini Meatloaf Muffins image

Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce. Easier and healthier than traditional meatloaf.

Provided by Lauren Allen

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 1/2 pounds lean ground beef ((or ground turkey))
2/3 cup panko bread crumbs
1/2 cup onion (, chopped)
1 Tablespoon barbecue sauce
1 Tablespoon mustard
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg (, lightly beaten)
1/3 cup light brown sugar
1/2 cup ketchup
2 teaspoon dijon mustard
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
  • Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  • In the meantime, in a small bowl mix together all of the ingredients for the sauce.
  • Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  • Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
  • Serve with mashed potatoes and any extra sauce.

Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 299 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MIMI'S MEATLOAF



Mimi's Meatloaf image

Make and share this Mimi's Meatloaf recipe from Food.com.

Provided by KathyP53

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons butter
3/4 lb ground beef
1/4 lb ground pork
1 cup minced onion
1/2 cup minced green pepper
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 cup breadcrumbs
salt & freshly ground black pepper
2 cups beef broth
2 tablespoons flour
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees.
  • Butter a roasting pan. Mix beef, pork, onions, green peppers, garlic, eggs, cream and bread crumbs together in large mixing bowl. Season mixture with salt and pepper. Shape into a loaf and place on prepared pan. Pour broth over top and place in oven and bake for 1 to 1 1/2 hours, basting occasionally.
  • Remove pan from oven. Using long spatula, remove meat loaf from the pan. Place roasting pan on stove over high heat. In a small bowl, whisk flour with 2 tablespoons water. Whisk slurry into gravy. Bring liquid to boil and cook for a few minutes, stirring constantly. Season gravy with salt and pepper.
  • Slice meatloaf into 8 slices. Serve 2 slices per person with gravy.

Nutrition Facts : Calories 547.9, Fat 35.6, SaturatedFat 16.3, Cholesterol 236.4, Sodium 573.7, Carbohydrate 24.2, Fiber 1.9, Sugar 3.7, Protein 31.6

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

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