Mimis Cafe Bread Pudding Recipes

MIMI'S CAFE WHISKEY SAUCE

Mimi's Cafe Whiskey Sauce image

Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.

Provided by Natures Cuisine

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb butter
2 cups sugar
1/4 cup whiskey
4 eggs, beaten in a small bowl with the whiskey

Steps:

Melt butter in a small saucepan over low heat.
Add sugar and stir will.
Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.

Nutrition Facts : Calories 601.4, Fat 34, SaturatedFat 20.5, Cholesterol 222.3, Sodium 264.6, Carbohydrate 66.9, Sugar 66.9, Protein 4.5

BREAD PUDDING & WHISKEY SAUCE - MIMI'S CAFE RECIPE - (4.1/5)

Bread Pudding & Whiskey Sauce - Mimi's Cafe Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

Bread Pudding:
1 loaf French bread (cut into 1" cubes)
1/2 cup Raisins (soak 1/2 hour in
warm water and drain)
1 pinch Nutmeg
1/4 lb. Butter (melted)
1/4 cup Sugar
2 tsp. Vanilla
1 qt. Half & Half
4 Eggs (beaten)
Whiskey Sauce:
1/2 lb. Butter
2 cups Sugar
1/4 cup Whiskey
4 eggs (beaten in a small bowl with
the whiskey)

Steps:

Bread Pudding Fill a 9"x 9"x 2-½" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak ½ hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan. Bake in a 325° oven for about 40 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later. Whiskey Sauce: Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream. NOTE: This sauce contains egg yolks, which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartar, Caesar salad, or eggs cooked "sunny side up," caution is advised when eating raw or lightly cooked eggs

MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE

Mimi's Cafe Carrot Bread - Original Recipe image

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

Provided by Onowahine

Categories Quick Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3" x 6" mini-loaves.

MIMI'S CAFE BREAD PUDDING

Mimi's Cafe Bread Pudding image

Make and share this Mimi's Cafe Bread Pudding recipe from Food.com.

Provided by Natures Cuisine

Categories Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread, cut into 1-inch cubes
1/4 cup sugar
1/2 cup raisins (soak 1/2 hour in warm water and drain)
2 teaspoons vanilla
1 pinch nutmeg
1 quart half-and-half cream
1/4 lb butter, melted
4 eggs, beaten

Steps:

Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
(Use enough bread to come to the top of the pan. You might not use the whole loaf).
Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.

Nutrition Facts : Calories 958.8, Fat 40.2, SaturatedFat 23.2, Cholesterol 224.4, Sodium 1125.6, Carbohydrate 121.6, Fiber 4.5, Sugar 20.4, Protein 29.6

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