Mimis Banana Pudding Recipes

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MIMI'S BANANA PUDDING



Mimi's Banana Pudding image

My mother-in-law gave me her recipe for banana pudding. I think her's is the best I've tried! Um Um Good!

Provided by Kim D.

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 can Eagle Brand Condensed Milk
2 cups milk
1 package instant vanilla pudding
1 carton Cool Whip
1 box vanilla wafer
1 teaspoon vanilla
6 bananas, peeled and sliced

Steps:

  • Mix cream cheese and Eagle Brand milk.
  • Add milk and pudding; mix well.
  • Stir in ½ Cool Whip.
  • Save other half for topping.
  • In a large bowl, make several layers of pudding mixture, bananas and vanilla wafers.
  • Top with remaining Cool Whip.

Nutrition Facts : Calories 239.8, Fat 9.2, SaturatedFat 5.7, Cholesterol 31.2, Sodium 189, Carbohydrate 35.9, Fiber 1.1, Sugar 29.4, Protein 5.2

MIMI'S CAFE BREAD PUDDING



Mimi's Cafe Bread Pudding image

Make and share this Mimi's Cafe Bread Pudding recipe from Food.com.

Provided by Natures Cuisine

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf French bread, cut into 1-inch cubes
1/4 cup sugar
1/2 cup raisins (soak 1/2 hour in warm water and drain)
2 teaspoons vanilla
1 pinch nutmeg
1 quart half-and-half cream
1/4 lb butter, melted
4 eggs, beaten

Steps:

  • Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
  • (Use enough bread to come to the top of the pan. You might not use the whole loaf).
  • Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
  • Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.

Nutrition Facts : Calories 958.8, Fat 40.2, SaturatedFat 23.2, Cholesterol 224.4, Sodium 1125.6, Carbohydrate 121.6, Fiber 4.5, Sugar 20.4, Protein 29.6

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