MIMI'S BANANA PUDDING
My mother-in-law gave me her recipe for banana pudding. I think her's is the best I've tried! Um Um Good!
Provided by Kim D.
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and Eagle Brand milk.
- Add milk and pudding; mix well.
- Stir in ½ Cool Whip.
- Save other half for topping.
- In a large bowl, make several layers of pudding mixture, bananas and vanilla wafers.
- Top with remaining Cool Whip.
Nutrition Facts : Calories 239.8, Fat 9.2, SaturatedFat 5.7, Cholesterol 31.2, Sodium 189, Carbohydrate 35.9, Fiber 1.1, Sugar 29.4, Protein 5.2
MIMI'S CAFE BREAD PUDDING
Make and share this Mimi's Cafe Bread Pudding recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
- (Use enough bread to come to the top of the pan. You might not use the whole loaf).
- Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
- Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.
Nutrition Facts : Calories 958.8, Fat 40.2, SaturatedFat 23.2, Cholesterol 224.4, Sodium 1125.6, Carbohydrate 121.6, Fiber 4.5, Sugar 20.4, Protein 29.6
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